{"id":2135,"date":"2023-07-26T14:29:11","date_gmt":"2023-07-26T20:29:11","guid":{"rendered":"https:\/\/www.liberador.news\/?p=2135"},"modified":"2023-07-26T14:29:12","modified_gmt":"2023-07-26T20:29:12","slug":"restauranteros-preven-preparar-5-millones-de-chiles-en-nogada-esta-temporada","status":"publish","type":"post","link":"https:\/\/www.liberador.news\/index.php\/2023\/07\/26\/restauranteros-preven-preparar-5-millones-de-chiles-en-nogada-esta-temporada\/","title":{"rendered":"Restauranteros prev\u00e9n preparar 5 millones de Chiles en Nogada esta temporada"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Restauranteros de&nbsp;<strong>Puebla<\/strong>&nbsp;se preparan para la venta de chiles en nogada de este verano y esperan romper el r\u00e9cord de 2022 y para este a\u00f1o preparar 5 millones de piezas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El presidente de la<strong>&nbsp;C\u00e1mara Nacional de la Industria de Restaurantes y Alimentos Condimentado<\/strong>s (<strong>Canirac<\/strong>) en&nbsp;<strong>Puebla, Carlos Azomoza Alacio<\/strong>, prev\u00e9 que la derrama econ\u00f3mica por la venta de este platillo tradicional supere los mil 600 millones de pesos, considerando que el precio promedio de cada chile es de 460 pesos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Precis\u00f3 que tienen reportes que la industria restaurantera vendi\u00f3 4 millones de piezas en 2022 y que este a\u00f1o calculan un aumento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Solo en la capital de&nbsp;<strong>Puebla<\/strong>, dijo, hay 12 mil restaurantes, de los cuales 3 mil 600 se dedican a elaborar este platillo t\u00edpico durante la temporada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A su vez, el titular de la&nbsp;<strong>Secretar\u00eda de Econom\u00eda y Turismo, Alejandro Ca\u00f1edo Priesca<\/strong>&nbsp;coment\u00f3 que una de cada tres personas que visitan la ciudad tienen la intenci\u00f3n de comer un chile en nogada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El funcionario municipal destac\u00f3 que se busca que cuando los turistas consuman este platillo original se vayan con la sensaci\u00f3n de que es \u00fanico, el cual se prepara capeado y con productos de la regi\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por su parte, el presidente municipal de Puebla, Eduardo Rivera P\u00e9rez, resalt\u00f3 que se estima la llegada de 500 mil visitantes para esta temporada de vacaciones solo en la ciudad de Puebla.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restauranteros de&nbsp;Puebla&nbsp;se preparan para la venta de chiles en nogada de este verano y esperan&#8230;<\/p>\n","protected":false},"author":4,"featured_media":2136,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-puebla"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Restauranteros prev\u00e9n preparar 5 millones de Chiles en Nogada esta temporada - Liberador News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.liberador.news\/index.php\/2023\/07\/26\/restauranteros-preven-preparar-5-millones-de-chiles-en-nogada-esta-temporada\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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