{"id":5672,"date":"2024-01-25T13:11:05","date_gmt":"2024-01-25T19:11:05","guid":{"rendered":"https:\/\/www.liberador.news\/?p=5672"},"modified":"2024-01-25T13:11:06","modified_gmt":"2024-01-25T19:11:06","slug":"mermelada-de-guayaba-casera-con-solo-tres-ingredientes","status":"publish","type":"post","link":"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/","title":{"rendered":"Mermelada de guayaba casera \u00a1con s\u00f3lo tres ingredientes!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00bfSabes qu\u00e9 nos encanta m\u00e1s que cualquier cosa? Disfrutar de esas mermeladas caseras con frutas frescas. Y entre todas, la de guayaba se lleva el premio. Queda genial en esos panes dulces o simplemente untada en una tostada para la merienda. Con esta receta f\u00e1cil de tres ingredientes, te lanzas a la aventura de hacer tu propia mermelada de guayaba casera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puede que no lo creas, pero las mermeladas artesanales son de lo m\u00e1s saludable. Seg\u00fan\u00a0nutricionistas, comer mermeladas caseras puede tener muchos beneficios para la salud, como reducir grasa y colesterol; mejora la presi\u00f3n sanguinea, ayuda con el estre\u00f1imiento y mejora la salud del cabello y u\u00f1as.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As\u00ed que no es s\u00f3lo olv\u00eddarte de aditivos y conservantes artificiales, estas mermeladas son tus mejores aliadas. La mermelada de guayaba, en particular, recoge todos los beneficios de esta fruta. \u00bfSab\u00edas que fortalece tu sistema inmunol\u00f3gico con su dosis de vitamina C y ayuda a regular la glucosa en la sangre? Y eso no es todo, tambi\u00e9n cuida tu vista y combate esos resfriados molestos. Aparte de utilizar las hojas de guayaba para preparar\u00a0t\u00e9s desinflamatorios, esta puede ser otra opci\u00f3n super saludable para mejorar tu salud mientras disfrutas lo que comes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, siempre es mejor hacer tus conservas en casa, as\u00ed evitas az\u00facares extras y conservadores que no necesitas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eso s\u00ed, hay que cuidarlas. La vida \u00fatil de estas delicias caseras suele ser de un mes en la nevera, as\u00ed que mejor ajusta las cantidades seg\u00fan lo que necesites. \u00a1O tambi\u00e9n puedes congelarlas (bien cerradas) para que te duren un poquito m\u00e1s!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seg\u00fan un\u00a0art\u00edculo\u00a0de\u00a0<em>The Guardian,<\/em>\u00a0preparar mermelada casera es toda una ciencia y un arte. As\u00ed que, si la idea de una tostada con queso crema y mermelada de guayaba te hace agua la boca, aqu\u00ed te dejamos la receta para que te lances a hacerla en casa. \u00a1No hay nada como lo hecho por uno mismo!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00d3MO PREPARAR MERMELADA DE GUAYABA CASERA<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/01\/Mermelada-de-guayaba1-jpg.webp\" alt=\"Prepara una tabla de quesos para acompa\u00f1ar esta mermelada de guayaba casera que est\u00e1s a punto de preparar\" width=\"1200\" height=\"800\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-102138\">PREPARA UNA TABLA DE QUESOS PARA ACOMPA\u00d1AR ESTA MERMELADA DE GUAYABA CASERA QUE EST\u00c1S A PUNTO DE PREPARAR \/ FOTO: SHUTTERSTOCK<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTES:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg de guayabas, peladas y cortadas en trozos<\/li>\n\n\n\n<li>2 tazas de az\u00facar<\/li>\n\n\n\n<li>1 cucharada de jugo de lim\u00f3n<\/li>\n\n\n\n<li>3 tazas de agua<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">PROCEDIMIENTO:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En una olla, cocina los trozos de guayaba en tres tazas de agua durante aproximadamente diez o quince minutos, hasta que est\u00e9n suaves. Cuela las guayabas y reserva el agua de la cocci\u00f3n.<\/li>\n\n\n\n<li>Pasa la guayaba por un colador para eliminar las semillas y coloca la pulpa en una cacerola. Agrega el az\u00facar, el jugo de lim\u00f3n y una taza y media del agua reservada de la cocci\u00f3n.<\/li>\n\n\n\n<li>Cocina a fuego medio durante unos 20 minutos, removiendo constantemente para evitar que la mermelada se adhiera al fondo de la cacerola. La mermelada estar\u00e1 lista cuando adquiera la consistencia deseada.<\/li>\n\n\n\n<li>Retira del fuego y deja enfriar tu mermelada casera.<\/li>\n\n\n\n<li>Al enfriar, guarda la mermelada en un frasco de cristal previamente esterilizado.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Disfruta tu mermelada casera en el desayuno sobre pan tostado, hotcakes o como ingrediente en tus postres favoritos! Una delicia f\u00e1cil de hacer en casa con todo el sabor natural de la guayaba.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fuente: Animal Gourmet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfSabes qu\u00e9 nos encanta m\u00e1s que cualquier cosa? Disfrutar de esas mermeladas caseras con frutas&#8230;<\/p>\n","protected":false},"author":2,"featured_media":5673,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[],"class_list":["post-5672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mermelada de guayaba casera \u00a1con s\u00f3lo tres ingredientes! - Liberador News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mermelada de guayaba casera \u00a1con s\u00f3lo tres ingredientes! - Liberador News\" \/>\n<meta property=\"og:description\" content=\"\u00bfSabes qu\u00e9 nos encanta m\u00e1s que cualquier cosa? Disfrutar de esas mermeladas caseras con frutas...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/\" \/>\n<meta property=\"og:site_name\" content=\"Liberador News\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-25T19:11:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-25T19:11:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/01\/mermelada-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redacci\u00f3n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/\"},\"author\":{\"name\":\"Redacci\u00f3n\",\"@id\":\"https:\/\/www.liberador.news\/#\/schema\/person\/56d370c333d5d5d3906e2385cacdc7ee\"},\"headline\":\"Mermelada de guayaba casera \u00a1con s\u00f3lo tres ingredientes!\",\"datePublished\":\"2024-01-25T19:11:05+00:00\",\"dateModified\":\"2024-01-25T19:11:06+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/\"},\"wordCount\":562,\"publisher\":{\"@id\":\"https:\/\/www.liberador.news\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/01\/mermelada-1.jpg\",\"articleSection\":[\"Gastronom\u00eda\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/\",\"url\":\"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/\",\"name\":\"Mermelada de guayaba casera \u00a1con s\u00f3lo tres ingredientes! - Liberador News\",\"isPartOf\":{\"@id\":\"https:\/\/www.liberador.news\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/01\/mermelada-1.jpg\",\"datePublished\":\"2024-01-25T19:11:05+00:00\",\"dateModified\":\"2024-01-25T19:11:06+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/#primaryimage\",\"url\":\"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/01\/mermelada-1.jpg\",\"contentUrl\":\"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/01\/mermelada-1.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.liberador.news\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Mermelada de guayaba casera \u00a1con s\u00f3lo tres ingredientes!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.liberador.news\/#website\",\"url\":\"https:\/\/www.liberador.news\/\",\"name\":\"Liberador News\",\"description\":\"Informaci\u00f3n Veraz y Oportuna\",\"publisher\":{\"@id\":\"https:\/\/www.liberador.news\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.liberador.news\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.liberador.news\/#organization\",\"name\":\"Liberador News\",\"url\":\"https:\/\/www.liberador.news\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.liberador.news\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.liberador.news\/wp-content\/uploads\/2023\/06\/cropped-Liberador.png\",\"contentUrl\":\"https:\/\/www.liberador.news\/wp-content\/uploads\/2023\/06\/cropped-Liberador.png\",\"width\":411,\"height\":96,\"caption\":\"Liberador News\"},\"image\":{\"@id\":\"https:\/\/www.liberador.news\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.liberador.news\/#\/schema\/person\/56d370c333d5d5d3906e2385cacdc7ee\",\"name\":\"Redacci\u00f3n\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.liberador.news\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/851066dca3d28d4d3707116941cbce58462a4bcd4152b225185489a10cc9ccf9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/851066dca3d28d4d3707116941cbce58462a4bcd4152b225185489a10cc9ccf9?s=96&d=mm&r=g\",\"caption\":\"Redacci\u00f3n\"},\"url\":\"https:\/\/www.liberador.news\/index.php\/author\/fabrizio\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Mermelada de guayaba casera \u00a1con s\u00f3lo tres ingredientes! - Liberador News","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/","og_locale":"es_ES","og_type":"article","og_title":"Mermelada de guayaba casera \u00a1con s\u00f3lo tres ingredientes! - Liberador News","og_description":"\u00bfSabes qu\u00e9 nos encanta m\u00e1s que cualquier cosa? Disfrutar de esas mermeladas caseras con frutas...","og_url":"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/","og_site_name":"Liberador News","article_published_time":"2024-01-25T19:11:05+00:00","article_modified_time":"2024-01-25T19:11:06+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/01\/mermelada-1.jpg","type":"image\/jpeg"}],"author":"Redacci\u00f3n","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Redacci\u00f3n","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/#article","isPartOf":{"@id":"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/"},"author":{"name":"Redacci\u00f3n","@id":"https:\/\/www.liberador.news\/#\/schema\/person\/56d370c333d5d5d3906e2385cacdc7ee"},"headline":"Mermelada de guayaba casera \u00a1con s\u00f3lo tres ingredientes!","datePublished":"2024-01-25T19:11:05+00:00","dateModified":"2024-01-25T19:11:06+00:00","mainEntityOfPage":{"@id":"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/"},"wordCount":562,"publisher":{"@id":"https:\/\/www.liberador.news\/#organization"},"image":{"@id":"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/01\/mermelada-1.jpg","articleSection":["Gastronom\u00eda"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/","url":"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/","name":"Mermelada de guayaba casera \u00a1con s\u00f3lo tres ingredientes! - Liberador News","isPartOf":{"@id":"https:\/\/www.liberador.news\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/#primaryimage"},"image":{"@id":"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/01\/mermelada-1.jpg","datePublished":"2024-01-25T19:11:05+00:00","dateModified":"2024-01-25T19:11:06+00:00","breadcrumb":{"@id":"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/#primaryimage","url":"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/01\/mermelada-1.jpg","contentUrl":"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/01\/mermelada-1.jpg","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/www.liberador.news\/index.php\/2024\/01\/25\/mermelada-de-guayaba-casera-con-solo-tres-ingredientes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.liberador.news\/"},{"@type":"ListItem","position":2,"name":"Mermelada de guayaba casera \u00a1con s\u00f3lo tres ingredientes!"}]},{"@type":"WebSite","@id":"https:\/\/www.liberador.news\/#website","url":"https:\/\/www.liberador.news\/","name":"Liberador News","description":"Informaci\u00f3n Veraz y Oportuna","publisher":{"@id":"https:\/\/www.liberador.news\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.liberador.news\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.liberador.news\/#organization","name":"Liberador News","url":"https:\/\/www.liberador.news\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.liberador.news\/#\/schema\/logo\/image\/","url":"https:\/\/www.liberador.news\/wp-content\/uploads\/2023\/06\/cropped-Liberador.png","contentUrl":"https:\/\/www.liberador.news\/wp-content\/uploads\/2023\/06\/cropped-Liberador.png","width":411,"height":96,"caption":"Liberador News"},"image":{"@id":"https:\/\/www.liberador.news\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.liberador.news\/#\/schema\/person\/56d370c333d5d5d3906e2385cacdc7ee","name":"Redacci\u00f3n","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.liberador.news\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/851066dca3d28d4d3707116941cbce58462a4bcd4152b225185489a10cc9ccf9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/851066dca3d28d4d3707116941cbce58462a4bcd4152b225185489a10cc9ccf9?s=96&d=mm&r=g","caption":"Redacci\u00f3n"},"url":"https:\/\/www.liberador.news\/index.php\/author\/fabrizio\/"}]}},"featured_image_urls":{"full":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/01\/mermelada-1.jpg",1200,675,false],"thumbnail":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/01\/mermelada-1-150x150.jpg",150,150,true],"medium":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/01\/mermelada-1-300x169.jpg",300,169,true],"medium_large":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/01\/mermelada-1-768x432.jpg",640,360,true],"large":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/01\/mermelada-1-1024x576.jpg",640,360,true],"1536x1536":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/01\/mermelada-1.jpg",1200,675,false],"2048x2048":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/01\/mermelada-1.jpg",1200,675,false],"newsium-slider-full":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/01\/mermelada-1.jpg",1200,675,false],"newsium-featured":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/01\/mermelada-1-1024x576.jpg",1024,576,true],"newsium-medium":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/01\/mermelada-1-720x475.jpg",720,475,true]},"author_info":{"display_name":"Redacci\u00f3n","author_link":"https:\/\/www.liberador.news\/index.php\/author\/fabrizio\/"},"category_info":"<a href=\"https:\/\/www.liberador.news\/index.php\/category\/gastronomia\/\" rel=\"category tag\">Gastronom\u00eda<\/a>","tag_info":"Gastronom\u00eda","comment_count":"0","_links":{"self":[{"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/posts\/5672","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/comments?post=5672"}],"version-history":[{"count":1,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/posts\/5672\/revisions"}],"predecessor-version":[{"id":5674,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/posts\/5672\/revisions\/5674"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/media\/5673"}],"wp:attachment":[{"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/media?parent=5672"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/categories?post=5672"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/tags?post=5672"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}