{"id":5800,"date":"2024-02-03T13:44:39","date_gmt":"2024-02-03T19:44:39","guid":{"rendered":"https:\/\/www.liberador.news\/?p=5800"},"modified":"2024-02-03T13:44:40","modified_gmt":"2024-02-03T19:44:40","slug":"gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada","status":"publish","type":"post","link":"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/","title":{"rendered":"Gin and Jam, la nueva tendencia de hacer c\u00f3cteles con mermelada"},"content":{"rendered":"\n

La tendencias en la comida est\u00e1n en constante cambio al igual que en la moda, ni bien descubrimos una cuando ya lleg\u00f3 otra. Esta vez te vengo a hablar de\u00a0gin and jam<\/em>\u00a0o\u00a0jam cocktails<\/em><\/strong>, la nueva tendencia de hacer\u00a0c\u00f3cteles\u00a0con mermelada<\/strong>.<\/p>\n\n\n\n

La palabra gin and jam no es m\u00e1s que la uni\u00f3n de ginebra y mermelada en ingl\u00e9s, as\u00ed de simple. Los c\u00f3cteles con \u00a0mermelada es aquel en el que el alm\u00edbar simple o algunos de los elementos dulces se reemplazan por\u00a0mermelada, conservas,\u00a0mantequillas de frutas o incluso gelatina.<\/strong><\/p>\n\n\n\n

USOS DE LA MERMELADA EN LA COCTELER\u00cdA<\/strong><\/h1>\n\n\n\n

La\u00a0Escuela Dominicana de Alimentos y Bebidas\u00a0afirma que la mermelada se puede utilizar en c\u00f3cteles como un ingrediente dulce y afrutado que puede agregar\u00a0profundidad y sabor a la bebida.<\/strong>\u00a0Algunas de las formas m\u00e1s comunes en las que se utiliza la mermelada en c\u00f3cteles son las siguientes:<\/p>\n\n\n\n

    \n
  1. Como endulzante:<\/strong> Sustituye el lugar de la az\u00facar o jarabes simple para agregar dulzor y sabor a la bebida.<\/li>\n\n\n\n
  2. Para dar textura<\/strong>: Se utiliza para dar cuerpo y textura a una bebida. Por ejemplo, se puede agregar una cucharada de mermelada de fresa a un Daiquiri para darle un sabor afrutado y una textura m\u00e1s espesa.<\/li>\n\n\n\n
  3. Para dar sabor<\/strong>: Se puede usar para agregar sabor a una bebida. Por ejemplo, se puede mezclar mermelada de melocot\u00f3n con bourbon y t\u00e9 helado.<\/li>\n<\/ol>\n\n\n\n

    \"La<\/p>\n\n\n\n

    LA MERMELADA ES TAN VERS\u00c1TIL QUE NO SOLO SE PUEDE USAR EN LOS PANCAKES SINO TAMBI\u00c9N EN C\u00d3CTELES\/ FOTO: PEXELS (ROMAN ODINTSOV)<\/p>\n\n\n\n

    C\u00d3MO HACER C\u00d3CTELES DE MERMELADA<\/h1>\n\n\n\n

    Una de las formas m\u00e1s f\u00e1ciles de agregar un toque dulce a tu pr\u00f3ximo c\u00f3ctel es usar un poco de mermelada o conservas para hacer un c\u00f3ctel de mermelada<\/strong>.<\/p>\n\n\n\n

    Es com\u00fan que nuestras bebidas tengan un elemento dulce y esto se debe a que el az\u00facar, incluso en peque\u00f1as cantidades, realza el sabor. En un c\u00f3ctel de mermelada, usamos el az\u00facar de la mermelada o las conservas<\/strong> para agregar dulzura y los ingredientes de frutas para agregar sabor.<\/p>\n\n\n\n

    La ginebra es una excelente opci\u00f3n a la hora de  hacer c\u00f3cteles con mermelada, debido a sus fragantes notas herbales y medicinales<\/strong>: se suavizan un poco con la dulzura de la mermelada del c\u00f3ctel.<\/p>\n\n\n\n

    \"La<\/p>\n\n\n\n

    LA MERMELADA LE APORTA DULZOR Y TEXTURA A NUESTROS C\u00d3CTELES. AN\u00cdMATE A USARLA\/ FOTO: PEXELS (ARINA KRASNIKOVA)<\/p>\n\n\n\n

    C\u00d3CTEL DE GINEBRA CON MERMELADA DE FRESA<\/strong><\/h3>\n\n\n\n

    INGREDIENTES<\/p>\n\n\n\n

      \n
    • 2 tazas de ginebra<\/li>\n\n\n\n
    • \u00be taza de mermelada de fresa<\/li>\n\n\n\n
    • \u00be taza de jugo de lim\u00f3n  fresco<\/li>\n<\/ul>\n\n\n\n

      PROCEDIMIENTO <\/p>\n\n\n\n

      Agrega los ingredientes en una jarra con cierre herm\u00e9tico, agita muy bien y cuele.<\/p>\n\n\n\n

      Refrigera durante varias horas hasta que est\u00e9 fr\u00edo o sirve algunos cubos de hielo a tu vaso.<\/p>\n\n\n\n

      Agita bien la jarra antes de verter el contenido, ya que es probable que las part\u00edculas de la mermelada se asienten.<\/p>\n\n\n\n

      <\/p>\n\n\n\n

      Fuente: Animal Gourmet<\/p>\n","protected":false},"excerpt":{"rendered":"

      La tendencias en la comida est\u00e1n en constante cambio al igual que en la moda,…<\/p>\n","protected":false},"author":2,"featured_media":5801,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[],"class_list":["post-5800","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"\nGin and Jam, la nueva tendencia de hacer c\u00f3cteles con mermelada - Liberador News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gin and Jam, la nueva tendencia de hacer c\u00f3cteles con mermelada - Liberador News\" \/>\n<meta property=\"og:description\" content=\"La tendencias en la comida est\u00e1n en constante cambio al igual que en la moda,...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/\" \/>\n<meta property=\"og:site_name\" content=\"Liberador News\" \/>\n<meta property=\"article:published_time\" content=\"2024-02-03T19:44:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-03T19:44:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/02\/gin-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redacci\u00f3n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/\"},\"author\":{\"name\":\"Redacci\u00f3n\",\"@id\":\"https:\/\/www.liberador.news\/#\/schema\/person\/56d370c333d5d5d3906e2385cacdc7ee\"},\"headline\":\"Gin and Jam, la nueva tendencia de hacer c\u00f3cteles con mermelada\",\"datePublished\":\"2024-02-03T19:44:39+00:00\",\"dateModified\":\"2024-02-03T19:44:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/\"},\"wordCount\":526,\"publisher\":{\"@id\":\"https:\/\/www.liberador.news\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/02\/gin-1.jpg\",\"articleSection\":[\"Gastronom\u00eda\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/\",\"url\":\"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/\",\"name\":\"Gin and Jam, la nueva tendencia de hacer c\u00f3cteles con mermelada - Liberador News\",\"isPartOf\":{\"@id\":\"https:\/\/www.liberador.news\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/02\/gin-1.jpg\",\"datePublished\":\"2024-02-03T19:44:39+00:00\",\"dateModified\":\"2024-02-03T19:44:40+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/#primaryimage\",\"url\":\"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/02\/gin-1.jpg\",\"contentUrl\":\"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/02\/gin-1.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.liberador.news\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Gin and Jam, la nueva tendencia de hacer c\u00f3cteles con mermelada\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.liberador.news\/#website\",\"url\":\"https:\/\/www.liberador.news\/\",\"name\":\"Liberador News\",\"description\":\"Informaci\u00f3n Veraz y Oportuna\",\"publisher\":{\"@id\":\"https:\/\/www.liberador.news\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.liberador.news\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.liberador.news\/#organization\",\"name\":\"Liberador News\",\"url\":\"https:\/\/www.liberador.news\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.liberador.news\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.liberador.news\/wp-content\/uploads\/2023\/06\/cropped-Liberador.png\",\"contentUrl\":\"https:\/\/www.liberador.news\/wp-content\/uploads\/2023\/06\/cropped-Liberador.png\",\"width\":411,\"height\":96,\"caption\":\"Liberador News\"},\"image\":{\"@id\":\"https:\/\/www.liberador.news\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.liberador.news\/#\/schema\/person\/56d370c333d5d5d3906e2385cacdc7ee\",\"name\":\"Redacci\u00f3n\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.liberador.news\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/851066dca3d28d4d3707116941cbce58462a4bcd4152b225185489a10cc9ccf9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/851066dca3d28d4d3707116941cbce58462a4bcd4152b225185489a10cc9ccf9?s=96&d=mm&r=g\",\"caption\":\"Redacci\u00f3n\"},\"url\":\"https:\/\/www.liberador.news\/index.php\/author\/fabrizio\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Gin and Jam, la nueva tendencia de hacer c\u00f3cteles con mermelada - Liberador News","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/","og_locale":"es_ES","og_type":"article","og_title":"Gin and Jam, la nueva tendencia de hacer c\u00f3cteles con mermelada - Liberador News","og_description":"La tendencias en la comida est\u00e1n en constante cambio al igual que en la moda,...","og_url":"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/","og_site_name":"Liberador News","article_published_time":"2024-02-03T19:44:39+00:00","article_modified_time":"2024-02-03T19:44:40+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/02\/gin-1.jpg","type":"image\/jpeg"}],"author":"Redacci\u00f3n","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Redacci\u00f3n","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/#article","isPartOf":{"@id":"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/"},"author":{"name":"Redacci\u00f3n","@id":"https:\/\/www.liberador.news\/#\/schema\/person\/56d370c333d5d5d3906e2385cacdc7ee"},"headline":"Gin and Jam, la nueva tendencia de hacer c\u00f3cteles con mermelada","datePublished":"2024-02-03T19:44:39+00:00","dateModified":"2024-02-03T19:44:40+00:00","mainEntityOfPage":{"@id":"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/"},"wordCount":526,"publisher":{"@id":"https:\/\/www.liberador.news\/#organization"},"image":{"@id":"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/#primaryimage"},"thumbnailUrl":"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/02\/gin-1.jpg","articleSection":["Gastronom\u00eda"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/","url":"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/","name":"Gin and Jam, la nueva tendencia de hacer c\u00f3cteles con mermelada - Liberador News","isPartOf":{"@id":"https:\/\/www.liberador.news\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/#primaryimage"},"image":{"@id":"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/#primaryimage"},"thumbnailUrl":"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/02\/gin-1.jpg","datePublished":"2024-02-03T19:44:39+00:00","dateModified":"2024-02-03T19:44:40+00:00","breadcrumb":{"@id":"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/#primaryimage","url":"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/02\/gin-1.jpg","contentUrl":"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/02\/gin-1.jpg","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/www.liberador.news\/index.php\/2024\/02\/03\/gin-and-jam-la-nueva-tendencia-de-hacer-cocteles-con-mermelada\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.liberador.news\/"},{"@type":"ListItem","position":2,"name":"Gin and Jam, la nueva tendencia de hacer c\u00f3cteles con mermelada"}]},{"@type":"WebSite","@id":"https:\/\/www.liberador.news\/#website","url":"https:\/\/www.liberador.news\/","name":"Liberador News","description":"Informaci\u00f3n Veraz y Oportuna","publisher":{"@id":"https:\/\/www.liberador.news\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.liberador.news\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.liberador.news\/#organization","name":"Liberador News","url":"https:\/\/www.liberador.news\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.liberador.news\/#\/schema\/logo\/image\/","url":"https:\/\/www.liberador.news\/wp-content\/uploads\/2023\/06\/cropped-Liberador.png","contentUrl":"https:\/\/www.liberador.news\/wp-content\/uploads\/2023\/06\/cropped-Liberador.png","width":411,"height":96,"caption":"Liberador News"},"image":{"@id":"https:\/\/www.liberador.news\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.liberador.news\/#\/schema\/person\/56d370c333d5d5d3906e2385cacdc7ee","name":"Redacci\u00f3n","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.liberador.news\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/851066dca3d28d4d3707116941cbce58462a4bcd4152b225185489a10cc9ccf9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/851066dca3d28d4d3707116941cbce58462a4bcd4152b225185489a10cc9ccf9?s=96&d=mm&r=g","caption":"Redacci\u00f3n"},"url":"https:\/\/www.liberador.news\/index.php\/author\/fabrizio\/"}]}},"featured_image_urls":{"full":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/02\/gin-1.jpg",1200,675,false],"thumbnail":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/02\/gin-1-150x150.jpg",150,150,true],"medium":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/02\/gin-1-300x169.jpg",300,169,true],"medium_large":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/02\/gin-1-768x432.jpg",640,360,true],"large":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/02\/gin-1-1024x576.jpg",640,360,true],"1536x1536":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/02\/gin-1.jpg",1200,675,false],"2048x2048":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/02\/gin-1.jpg",1200,675,false],"newsium-slider-full":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/02\/gin-1.jpg",1200,675,false],"newsium-featured":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/02\/gin-1-1024x576.jpg",1024,576,true],"newsium-medium":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/02\/gin-1-720x475.jpg",720,475,true]},"author_info":{"display_name":"Redacci\u00f3n","author_link":"https:\/\/www.liberador.news\/index.php\/author\/fabrizio\/"},"category_info":"<a href=\"https:\/\/www.liberador.news\/index.php\/category\/gastronomia\/\" rel=\"category tag\">Gastronom\u00eda<\/a>","tag_info":"Gastronom\u00eda","comment_count":"0","_links":{"self":[{"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/posts\/5800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/comments?post=5800"}],"version-history":[{"count":1,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/posts\/5800\/revisions"}],"predecessor-version":[{"id":5802,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/posts\/5800\/revisions\/5802"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/media\/5801"}],"wp:attachment":[{"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/media?parent=5800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/categories?post=5800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/tags?post=5800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}