{"id":6144,"date":"2024-02-26T10:53:45","date_gmt":"2024-02-26T16:53:45","guid":{"rendered":"https:\/\/www.liberador.news\/?p=6144"},"modified":"2024-02-26T10:53:46","modified_gmt":"2024-02-26T16:53:46","slug":"que-es-la-stracciatella-un-helado-o-un-queso","status":"publish","type":"post","link":"https:\/\/www.liberador.news\/index.php\/2024\/02\/26\/que-es-la-stracciatella-un-helado-o-un-queso\/","title":{"rendered":"Qu\u00e9 es la Stracciatella, \u00bfun helado o un queso?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Lo m\u00e1s probable es que hayas visto este nombre extra\u00f1o (y que por intuici\u00f3n, hayas determinado que es italiano) en alguna\u00a0<em>gelater\u00eda<\/em>. Si eres\u00a0una persona que sufre mucho a la hora de escoger algo en el men\u00fa, seguro te paso que inmediatamente al verlo te preguntaste \u00bfqu\u00e9 es la\u00a0<strong>Stracciatella<\/strong>? Pues hoy al fin tendr\u00e1s la respuesta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No es tan f\u00e1cil como parece, en realidad parece que esta palabra se le ha dado dos usos distintos, por lo que nos puede confundir un poco. Por ejemplo, en Italia se utiliza para nombrar una t\u00e9cnica culinaria, un sabor de helado y un tipo de queso, similar al mozzarella.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para que sepas cu\u00e1l es cual, te explicamos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Como el helado es el que seguro te deton\u00f3 esta pregunta, ser\u00e1 la primer explicaci\u00f3n que te demos.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><em>STRACCIATELLA<\/em>, UN ESTILO DE HELADO<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/02\/Que-es-stracciatella-2-jpg.webp\" alt=\"Stracciatella helado sabor qu\u00e9 es\" width=\"1000\" height=\"667\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-103185\">EL SABOR DE HELADO STRACCIATELLA ES B\u00c1SICAMENTE NATA CON BIRUTAS DE CHOCOLATE. \/ FOTO: SHUTTERSTOCK<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El sabor<em><strong>\u00a0Stracciatella<\/strong><\/em>\u00a0es uno de los\u00a0helados artesanales\u00a0m\u00e1s c\u00e9lebres en Italia y el resto del mundo. Se trata de un helado preparado a base de leche, nata y virutas de chocolate negro. Su nombre significa literalmente\u00a0<strong>\u201cdespedazado\u201d<\/strong>\u00a0o \u201checho pedazos\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuentan que fue inventado por\u00a0<strong>Enrico Panattoni<\/strong>, due\u00f1o de la helader\u00eda \u201cLa Marianna\u201d en\u00a0B\u00e9rgamo\u00a0(una regi\u00f3n en Normand\u00eda) y su nombre deriva de una tradici\u00f3n culinaria romana, la stracciatella.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La&nbsp;<em>straciatella<\/em>&nbsp;romana original es m\u00e1s bien una t\u00e9cnica en la que se agrega un huevo crudo a un caldo muy, muy caliente y se remueve r\u00e1pidamente. El huevo, en contacto con el l\u00edquido&nbsp;<em>\u201csi straccia\u201d<\/em>, es decir,&nbsp;<strong>queda con una textura rasgada y despedazada<\/strong>. tal y como queda el chocolate para producir el ic\u00f3nico sabor de helado. Con trozos de chocolate \u201cen pedacitos\u201d.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfY QU\u00c9 HAY DEL QUESO?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/02\/Que-es-stracciatella-1-jpg.webp\" alt=\"Stracciatella queso\" width=\"1000\" height=\"667\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-103187\">EL QUESO STRACCIATELLA SE IDENTIFICA PORQUE EST\u00c1 EN \u201cFILAMENTOS\u201d \/ FOTO: SHUTTERSTOCK<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Al igual que la\u00a0<em>mozzarella<\/em>\u00a0y la\u00a0<em>burrata<\/em>, el queso\u00a0<em>stracciatella<\/em>\u00a0es un queso fresco blanco, muy italiano. Es una mezcla de nata o crema de leche o pasta filada que se ha preparado con este mismo proceso. Suele ir al interior de la burrata. Es uno de los l\u00e1cteos pilares de la gastronom\u00eda Italiana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para prepararla se mezcla una especie de nata con mozzarella desmenuzada. Se suele tomar en el desayuno, untada sobre una rebanada de pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fuente: Animal Gourmet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lo m\u00e1s probable es que hayas visto este nombre extra\u00f1o (y que por intuici\u00f3n, hayas&#8230;<\/p>\n","protected":false},"author":2,"featured_media":6145,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[],"class_list":["post-6144","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Qu\u00e9 es la Stracciatella, \u00bfun helado o un queso? - Liberador News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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