{"id":6219,"date":"2024-03-01T12:21:27","date_gmt":"2024-03-01T18:21:27","guid":{"rendered":"https:\/\/www.liberador.news\/?p=6219"},"modified":"2024-03-01T12:21:28","modified_gmt":"2024-03-01T18:21:28","slug":"caldo-de-pollo-entre-las-mejores-sopas-del-mundo-segun-testeatlas","status":"publish","type":"post","link":"https:\/\/www.liberador.news\/index.php\/2024\/03\/01\/caldo-de-pollo-entre-las-mejores-sopas-del-mundo-segun-testeatlas\/","title":{"rendered":"Caldo de Pollo entre las mejores sopas del mundo, seg\u00fan TesteAtlas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><em>TasteAtlas<\/em>\u00a0nuevamente nos trae un ranking en donde la comida mexicana ocupa una posici\u00f3n importante.\u00a0<strong>Esta gu\u00eda calific\u00f3 las mejores sopas de pollo del mundo y el\u00a0caldo de pollo\u00a0de nuestra abuelita ocup\u00f3 una calificaci\u00f3n de 3.9 de cinco.\u00a0<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nuestro caldo de pollo qued\u00f3 por debajo de sopas como el\u00a0<strong><em>ajiaco<\/em>\u00a0de Colombia,\u00a0<em>samgyetang<\/em>\u00a0una sopa tradicional coreana<\/strong>\u00a0que significa sopa de pollo con ginseng, consiste principalmente en un pollo joven entero relleno con ajo, arroz, azufaifa y ginseng.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La calificaci\u00f3n m\u00e1s alta (4.5) la obtuvo el\u00a0<strong><em>tom kha gai<\/em>\u00a0o sopa de coco tailandesa, que consiste en una sopa caliente picante y agria con\u00a0leche de coco.\u00a0<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/02\/Las-mejores-sopas-de-pollo-del-mundo-jpg.webp\" alt=\"TasteAtlas nombr\u00f3 al caldo de pollo entre las mejores sopas de pollo del mundo.\" width=\"1200\" height=\"800\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-103312\">TASTEATLAS NOMBR\u00d3 AL CALDO DE POLLO ENTRE LAS MEJORES SOPAS DE POLLO DEL MUNDO\/ FOTO: @TASTEATLAS<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">CALDO DE POLLO CON VERDURAS<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El caldo de pollo que los mexicanos consumimos es delicioso, por lo que es&nbsp;<strong>nuestro mejor aliado cuando queremos algo f\u00e1cil, en \u00e9poca de fr\u00edo o cuando estamos enfermos.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Su receta consiste en&nbsp;<strong>pollo, papas, zanahoria, ajo, cebolla, calabaza, apio<\/strong>, si queremos darle un plus agregale garbanzos. La receta puede variar dependiendo de la familia y las tradiciones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/02\/Receta-de-caldo-de-pollo.jpg\" alt=\"La cocina de mam\u00e1 es simplemente inigualable: es ese caldo de pollo que sabe c\u00f3mo arrancarte el fr\u00edo desde las entra\u00f1as, y es tambi\u00e9n esa receta que era tu favorita para los d\u00edas fr\u00edos y melanc\u00f3licos.\" width=\"1200\" height=\"800\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-103313\">LA COCINA DE MAM\u00c1 ES SIMPLEMENTE INIGUALABLE: ES ESE CALDO DE POLLO QUE SABE C\u00d3MO ARRANCARTE EL FR\u00cdO DESDE LAS ENTRA\u00d1AS\/ FOTO: SHUTTERSTOCK<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En realidad el caldo de pollo s\u00ed tiene la capacidad de reconfortarnos y hacernos un poco m\u00e1s felices. Seg\u00fan\u00a0un estudio\u00a0publicado por la\u00a0<em>Universidad de Navarra<\/em>,\u00a0<strong>la carne de pollo contiene un amino\u00e1cido llamado\u00a0tript\u00f3fano,<\/strong>\u00a0que es muy importante en la producci\u00f3n de serotonina, lo que mejora en cierta medida los trastornos del sue\u00f1o,\u00a0<strong>aminora la sensaci\u00f3n de ansiedad<\/strong>\u00a0y facilita que nos sintamos m\u00e1s felices.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, las comidas calientes y l\u00edquidas en general (<strong>caldos, sopas, bebidas y estofados<\/strong>) son los mejores aliados para sentirnos reconfortados, especialmente en las temporadas m\u00e1s fr\u00edas del a\u00f1o.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">RECETA DE CALDO DE POLLO<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTES<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8 Piezas de pollo (muslo y pierna)<\/li>\n\n\n\n<li>1 Cebolla blanca<\/li>\n\n\n\n<li>3 Zanahoria<\/li>\n\n\n\n<li>2 Calabacitas<\/li>\n\n\n\n<li>1 Chayote<\/li>\n\n\n\n<li>3 Papas<\/li>\n\n\n\n<li>100 g de arroz blanco<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/02\/Caldo-de-pollo-mexicano.jpg\" alt=\" Caldo de pollo con verduras, en ocasiones servido con una porci\u00f3n de arroz, cebolla y cilantro picado, aguacate y chilito serrano o jalape\u00f1o.\" width=\"1200\" height=\"800\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-103315\">CALDO DE POLLO CON VERDURAS, EN OCASIONES SERVIDO CON UNA PORCI\u00d3N DE ARROZ, CEBOLLA Y CILANTRO PICADO, AGUACATE Y CHILE SERRANO O JALAPE\u00d1O\/ FOTO: SHUTTERSTOCK<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PROCEDIMIENTO<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lava y deja suavizando el arroz blanco por 15 minutos en agua tibia. Despu\u00e9s enju\u00e1galo y ponlo a secar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En una olla profunda por a cocinar las piezas de pollo, as\u00ed como cebolla, 3 litros de agua y sal al gusto. Recuerda que la carne debe ir sin piel para que tu caldo no sea tan grasoso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De vez en cuando no olvides quitar la espuma que se haga en la superficie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corta la zanahoria, chayote, las papas y la calabacita, como de un cent\u00edmetro por un cent\u00edmetro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para este punto seguro el caldo ya empez\u00f3 a hervir. De ser as\u00ed, baja la flama de la estufa, t\u00e1palo y agrega el arroz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A continuaci\u00f3n, agrega la zanahoria. Esto, debido a que es el ingrediente que m\u00e1s tardar\u00e1 en cocinarse. Pasados cinco minutos d\u00e9jale caer todos los cubitos de chayote y, hasta el \u00faltimo, la calabacita, espinacas y repollo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cada que puedas ve fij\u00e1ndote en cuan cocidas est\u00e1n ya las verduras, la carne y el arroz. Una vez que ya est\u00e9n saca todo lo que puedas de la cebolla y el repollo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apaga un momento la olla, deja que el contenido enfr\u00ede unos cinco minutos y luego deshebra la carne y tira todos los huesos que puedas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Revuelve el contenido y, si as\u00ed lo prefieres, cocinar por unos tres minutos m\u00e1s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deja que la temperatura sea ideal para comer y sirve con un poco de todos los ingredientes. Te sugerimos que lo acompa\u00f1es de chile serrano picado al gusto y gotitas de lim\u00f3n. Te sentir\u00e1s abrazado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fuente:  Animal Gourmet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>TasteAtlas\u00a0nuevamente nos trae un ranking en donde la comida mexicana ocupa una posici\u00f3n importante.\u00a0Esta gu\u00eda&#8230;<\/p>\n","protected":false},"author":2,"featured_media":6220,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[],"class_list":["post-6219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Caldo de Pollo entre las mejores sopas del mundo, seg\u00fan TesteAtlas - Liberador News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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