{"id":6837,"date":"2024-04-13T14:43:44","date_gmt":"2024-04-13T20:43:44","guid":{"rendered":"https:\/\/www.liberador.news\/?p=6837"},"modified":"2024-04-13T14:43:44","modified_gmt":"2024-04-13T20:43:44","slug":"te-decimos-como-preparar-el-pay-de-guayaba-mas-facil-y-delicioso","status":"publish","type":"post","link":"https:\/\/www.liberador.news\/index.php\/2024\/04\/13\/te-decimos-como-preparar-el-pay-de-guayaba-mas-facil-y-delicioso\/","title":{"rendered":"Te decimos como preparar el pay de guayaba m\u00e1s f\u00e1cil y delicioso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ahora que ya estamos bien entrados en la primavera y el calor amenaza con arreciar, nada se nos antoja m\u00e1s para la hora del postre que un\u00a0pay o un pastel fr\u00edo. Y hoy traemos una recomendaci\u00f3n especial: el\u00a0<strong>pay de guayaba<\/strong>, con la receta casera de la chef que se ha robado las pantallas y corazones de sus seguidores en\u00a0<em>TikTok<\/em>:\u00a0<strong>Jacobina.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jacobina es conocida por sus recetas f\u00e1ciles y sus\u00a0<strong>tips de cocina expertos<\/strong>\u00a0que comparte con sus m\u00e1s de 2 millones de seguidores en\u00a0TikTok.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>\u201cA la Cocina con Jacobina\u201d&nbsp;<\/em>es un proyecto que la est\u00e1 rompiendo en todas las redes sociales<\/strong>&nbsp;y esto se debe a la pasi\u00f3n y amor que la maestra Jaco le impregna a todo lo que hace, con todo y sus 74 a\u00f1os de experiencia. Si te interesa, Animal Gourmet tuvo la oportunidad de platicar con ella, te dejamos&nbsp;<a target=\"_blank\" href=\"https:\/\/www.animalgourmet.com\/2023\/09\/19\/la-tiktoker-jacobina-nos-revela-el-secreto-del-exito-detras-de-su-cocina\/\" rel=\"noreferrer noopener\">la entrevista<\/a>&nbsp;por ac\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seg\u00fan informaci\u00f3n del\u00a0video\u00a0que comparti\u00f3 la propia Jacobina, los pasos para preparar este\u00a0<strong>pay de guayaba<\/strong>\u00a0son sumamente sencillos. En sus palabras\u00a0<em>\u201clos pasos son muy sencillos, los ingredientes f\u00e1ciles de conseguir y adem\u00e1s son econ\u00f3micos\u201d<\/em>\u00a0por lo que lo puede preparar cualquier persona, sin importar que sea un experto repostero o no. Con seguir esta receta, el<strong>\u00a0pay de guayaba<\/strong>\u00a0les quedar\u00e1 exquisito.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hace un par de d\u00edas tambi\u00e9n les compartimos esta receta para preparar\u00a0pay fr\u00edo de coco y chocolate blanco, otra receta perfecta para esta primavera que no deben dejar pasar.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00d3MO PREPARAR PAY DE GUAYABA CON LA RECETA DE JACOBINA<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTES:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>350 gramos de guayaba madura sin semillas<\/li>\n\n\n\n<li>1 lata de leche evaporada<\/li>\n\n\n\n<li>1 lata de leche condensada<\/li>\n\n\n\n<li>1\/4 taza de az\u00facar<\/li>\n\n\n\n<li>1 1\/2 cucharada de grenetina<\/li>\n\n\n\n<li>1 taza de agua a 1\/2 taza para cubrirle grenetina<\/li>\n\n\n\n<li>1 paquete de galletas (maravillas o mar\u00edas molidas para la base)<\/li>\n\n\n\n<li>75 gramos de mantequilla derretida<\/li>\n\n\n\n<li>4 cucharadas de jugo de naranja<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">PROCEDIMIENTO:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>El primer paso es hidratar la grenetina con el agua, ligeramente tibia, y guardarla en el refrigerador para esperar a que se enfr\u00ede. Esto es lo que le dar\u00e1 la consistencia firme al relleno del pay.<\/li>\n\n\n\n<li>Ahora, lo mejor ser\u00e1 guardar las galletas en una bolsa ziplock o similar, para poder triturarlas. igual funciona si lo pasas por un procesador de alimentos. La cosa es que deben de quedar hechas \u2018polvo\u2019.<\/li>\n\n\n\n<li>Despu\u00e9s, en un molde para montar el pay, se prepara la base agregando la mantequilla derretida y las cuatro cucharadas de jugo de naranja a las galletas en trozos y, con los dedos o con ayuda de un vaso, se aplana las galletas para ir formando la costra para la base del pay. Trata de cubrir toda la superficie del molde y de dejar unos cuantos bordes al rededor, para que cubra la base despu\u00e9s. Ya sabes: como se suelen ver las bases de pay.<\/li>\n\n\n\n<li>El siguiente paso es licuar la guayaba (sin semillas) con la leche evaporada y consensada, el az\u00facar y la grenetina. Rellena el molde de galleta con la mezcla.<\/li>\n\n\n\n<li>Lleva a enfr\u00edar al refrigerador \u201cpara que cuaje\u201d (lo que tomar\u00e1 al rededor de 2 horas) y \u00a1voil\u00e1!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">El siguiente paso es disfrutar de tu delicioso y muy fresco pay de guayaba para estas tardes calurosas de primavera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fuente: Animal Gourmet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ahora que ya estamos bien entrados en la primavera y el calor amenaza con arreciar,&#8230;<\/p>\n","protected":false},"author":2,"featured_media":6838,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[],"class_list":["post-6837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized 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