{"id":6849,"date":"2024-04-15T14:22:13","date_gmt":"2024-04-15T20:22:13","guid":{"rendered":"https:\/\/www.liberador.news\/?p=6849"},"modified":"2024-04-15T14:22:14","modified_gmt":"2024-04-15T20:22:14","slug":"te-damos-la-receta-de-los-dedos-de-queso-mas-crujientes-y-3-aderezos-para-combinarlos","status":"publish","type":"post","link":"https:\/\/www.liberador.news\/index.php\/2024\/04\/15\/te-damos-la-receta-de-los-dedos-de-queso-mas-crujientes-y-3-aderezos-para-combinarlos\/","title":{"rendered":"Te damos la receta de los dedos de queso m\u00e1s crujientes y 3 aderezos para combinarlos"},"content":{"rendered":"\n

\u00bfYa tienes plan para hoy?<\/strong>\u00a0Botanas y pel\u00edcula, \u00bfqu\u00e9 tal suena? Aqu\u00ed te decimos\u00a0c\u00f3mo hacer dedos de queso,<\/strong>\u00a0una botana\u00a0f\u00e1cil y r\u00e1pida<\/strong>\u00a0de preparar.\u00a0Un\u00a0snack<\/em>\u00a0que cubrir\u00e1 tu antojo\u00a0y que podr\u00e1s\u00a0dipear<\/em>\u00a0con estos\u00a03 aderezos cremosos<\/strong>\u00a0y llenos de sabor. Con estas recetas nada puede salir mal.\u00a0<\/p>\n\n\n\n

Son una botana muy famosa en pa\u00edses como\u00a0Venezuela,\u00a0Colombia<\/strong>,\u00a0Per\u00fa<\/strong>\u00a0y\u00a0Estados Unidos.<\/strong>\u00a0En la cocina japonesa tienen una interpretaci\u00f3n llamada\u00a0kushikatsu<\/em>\u00a0que se americaniz\u00f3 y transform\u00f3 en los\u00a0amados\u00a0kushiages<\/em><\/strong>\u00a0de queso, carne o pl\u00e1tano.<\/p>\n\n\n\n

Es una preparaci\u00f3n que est\u00e1 hecha de\u00a0queso blanco o manchego,<\/strong>\u00a0empanizado con harina de trigo, huevo y pan molido que pasa por una\u00a0fritura profunda<\/strong>\u00a0para obtener la textura crujiente que amamos.<\/p>\n\n\n\n

Prepara la chela o alg\u00fan\u00a0drink<\/em>\u00a0coqueto para acompa\u00f1ar esta delicia.\u00a0<\/p>\n\n\n\n

C\u00d3MO PREPARAR DEDOS DE QUESO<\/strong><\/h2>\n\n\n\n

\"receta<\/p>\n\n\n\n

FOTO: UNA RECETA PERFECTA PARA DISFRUTAR DE UNA TARDE LLENA DE SABOR\/ DEBATE<\/p>\n\n\n\n

INGREDIENTES<\/p>\n\n\n\n

    \n
  • 400 gramos de queso manchego<\/li>\n\n\n\n
  • 1 taza de harina<\/li>\n\n\n\n
  • 2 huevos\u00a0<\/li>\n\n\n\n
  • 1 taza de pan molido<\/li>\n\n\n\n
  • 1 cucharada de perejil finamente picado<\/li>\n\n\n\n
  • 2 tazas de aceite<\/li>\n\n\n\n
  • Sal\u00a0<\/li>\n\n\n\n
  • Pimienta<\/li>\n<\/ul>\n\n\n\n

    PROCEDIMIENTO <\/p>\n\n\n\n

      \n
    1. Cortar el queso manchego en bastones.<\/li>\n\n\n\n
    2. Incorporar en un recipiente la taza de harina y pasar los bastones cubri\u00e9ndolos completamente.<\/li>\n\n\n\n
    3. En otro bowl batir los huevos, agregar la sal y la pimienta.<\/li>\n\n\n\n
    4. En otro recipiente mezclar las dos tazas de pan molido y agregar la cucharada de perejil.<\/li>\n\n\n\n
    5. Sumergir en el huevo los bastones de queso.<\/li>\n\n\n\n
    6. Empanizar los bastones de queso con la mezcla de pan molido y perejil.<\/li>\n\n\n\n
    7. Colocar en una charola los dedos de queso empanizados, taparlos y refrigerar por 40 minutos.\u00a0<\/li>\n\n\n\n
    8. Colocar en un sart\u00e9n las dos tazas de aceite a fuego lento hasta que est\u00e9 hirviendo y comience a burbujear.<\/li>\n\n\n\n
    9. Fre\u00edr los dedos de queso hasta que tengan una textura crujiente.<\/li>\n\n\n\n
    10. Poner a escurrir los dedos de queso en un refractario con toallas absorbentes.\u00a0<\/li>\n<\/ol>\n\n\n\n

      Tip Animal:<\/strong> Si lo deseas, puedes envolver un poco de tocino<\/strong> en el queso antes de empanizar para hacerlos a\u00fan m\u00e1s deliciosos. <\/p>\n\n\n\n

      3 ADEREZOS PERFECTOS PARA BOTANEAR<\/h3>\n\n\n\n

      \"receta<\/p>\n\n\n\n

      FOTO: 3 ADEREZOS PERFECTOS PARA DISFRUTAR DE UNA BOTANA GRASOSA Y LLENA DE SABOR\/ CRUMB TOP BAKING<\/p>\n\n\n\n

      DIP DE CHIPOTLE CON QUESO PARMESANO<\/strong><\/h4>\n\n\n\n

      INGREDIENTES<\/p>\n\n\n\n

        \n
      • Media lata de chiles chipotles<\/li>\n\n\n\n
      • 1 taza y media de mayonesa<\/li>\n\n\n\n
      • 50 gramos de queso parmesano<\/li>\n<\/ul>\n\n\n\n

        PROCEDIMIENTO <\/p>\n\n\n\n

          \n
        1. Licuar los chiles chipotles junto con la\u00a0mayonesa.\u00a0<\/li>\n\n\n\n
        2. Verter en un bowl, agregar el queso parmesano y revolver.<\/li>\n<\/ol>\n\n\n\n

          DIP DE TRES QUESOS<\/strong><\/h4>\n\n\n\n

          INGREDIENTES<\/p>\n\n\n\n

            \n
          • 250 gramos de queso gouda rallado<\/li>\n\n\n\n
          • 1 barra de queso crema<\/li>\n\n\n\n
          • 1 taza de queso parmesano rallado<\/li>\n\n\n\n
          • 250 gramos de crema para batir<\/li>\n\n\n\n
          • 1 cucharada de perejil finamente picado<\/li>\n<\/ul>\n\n\n\n

            PROCEDIMIENTO<\/p>\n\n\n\n

              \n
            1. Licuar la crema para batir, el queso gouda, el queso crema y el parmesano.<\/li>\n\n\n\n
            2. Vaciar la mezcla en un bowl, agregar el perejil y revolver.<\/li>\n<\/ol>\n\n\n\n

              DIP DE QUESO CON CERVEZA <\/strong><\/h4>\n\n\n\n

              INGREDIENTES<\/p>\n\n\n\n

                \n
              • 1 taza de queso crema<\/li>\n\n\n\n
              • 1 cucharada de queso azul<\/li>\n\n\n\n
              • \u00bd taza de queso Monterrey rallado<\/li>\n\n\n\n
              • \u00bd taza de cerveza<\/li>\n<\/ul>\n\n\n\n

                PROCEDIMIENTO<\/p>\n\n\n\n

                  \n
                1. Licuar el queso crema con el queso azul y el monterrey hasta obtener una consistencia uniforme.<\/li>\n\n\n\n
                2. En un recipiente verter la mezcla, agregar la cerveza y revolver.<\/li>\n<\/ol>\n\n\n\n

                  Fuente: Animal Gourmet<\/p>\n","protected":false},"excerpt":{"rendered":"

                  \u00bfYa tienes plan para hoy?\u00a0Botanas y pel\u00edcula, \u00bfqu\u00e9 tal suena? Aqu\u00ed te decimos\u00a0c\u00f3mo hacer dedos…<\/p>\n","protected":false},"author":2,"featured_media":6850,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[],"class_list":["post-6849","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"\nTe damos la receta de los dedos de queso m\u00e1s crujientes y 3 aderezos para combinarlos - Liberador News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.liberador.news\/index.php\/2024\/04\/15\/te-damos-la-receta-de-los-dedos-de-queso-mas-crujientes-y-3-aderezos-para-combinarlos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Te damos la receta de los dedos de queso m\u00e1s crujientes y 3 aderezos para combinarlos - Liberador News\" \/>\n<meta property=\"og:description\" content=\"\u00bfYa tienes plan para hoy?\u00a0Botanas y pel\u00edcula, \u00bfqu\u00e9 tal suena? 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