{"id":6977,"date":"2024-04-24T13:25:39","date_gmt":"2024-04-24T19:25:39","guid":{"rendered":"https:\/\/www.liberador.news\/?p=6977"},"modified":"2024-04-24T13:25:40","modified_gmt":"2024-04-24T19:25:40","slug":"como-preparar-gelatinas-de-mosaico-el-delicioso-y-clasico-postre-de-la-infancia","status":"publish","type":"post","link":"https:\/\/www.liberador.news\/index.php\/2024\/04\/24\/como-preparar-gelatinas-de-mosaico-el-delicioso-y-clasico-postre-de-la-infancia\/","title":{"rendered":"C\u00f3mo preparar gelatinas de mosaico, el delicioso y cl\u00e1sico postre de la infancia"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Nadie se resistir\u00e1 a una cl\u00e1sica\u00a0<strong>gelatina de mosaico<\/strong>, el postre cumplidor que te\u00a0<strong>sacar\u00e1 del apuro en un dos por tres.<\/strong>\u00a0Ideal para todas las edades,\u00a0<strong>delicioso<\/strong>\u00a0y sobre todo\u00a0<strong>visualmente muy atractivo.<\/strong>\u00a0Aprende c\u00f3mo preparar gelatinas de mosaico en\u00a0<strong>poco minutos<\/strong>\u00a0y\u00a0regresa a tu ni\u00f1ez\u00a0en un solo bocado.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La clave de este delicioso postre\u00a0est\u00e1 en la leche, eso le dar\u00e1 un<strong>\u00a0toque cremoso y perfecto.<\/strong>\u00a0Prueba este incre\u00edble postre,\u00a0<strong>brillante<\/strong>\u00a0y\u00a0<strong>con pocos ingredientes.<\/strong>\u00a0Los cl\u00e1sicos colores y sabores de tu infancia,\u00a0en una sola receta.\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">RECETA DE GELATINA DE MOSAICO<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/04\/como-preparar-la-gelatina-de-mosaico.jpg\" alt=\"un postre cl\u00e1sico, colorido y muy cremoso que puedes disfrutar con pocos ingredientes y en poco tiempo\" width=\"1200\" height=\"800\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-104986\">FOTO: UN POSTRE CL\u00c1SICO, COLORIDO Y MUY CREMOSO QUE PUEDES DISFRUTAR CON POCOS INGREDIENTES Y EN POCO TIEMPO\/ RASHEL ROM\u00c1N RECETAS<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfCU\u00c1NTO TIEMPO TARDAR\u00c1 EN CUAJAR?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">El proceso de\u00a0<strong>preparaci\u00f3n es muy r\u00e1pido<\/strong>, sin embargo, tendr\u00e1s que ser\u00a0<strong>muy paciente para montar la gelatina<\/strong>. Una vez que tengas tus\u00a0gelatinas de sabores\u00a0y viertes la\u00a0gelatina de leche\u00a0encima del molde, tardar\u00e1s aproximadamente\u00a0<strong>4 horas para tener este incre\u00edble postre.\u00a0<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTES:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lata de Leche Condensada<\/li>\n\n\n\n<li>1 taza de Leche Evaporada<\/li>\n\n\n\n<li>1 taza de Media Crema\u00a0<\/li>\n\n\n\n<li>\u00bd taza Leche Entera<\/li>\n\n\n\n<li>1 cdta. Esencia de Vainilla<\/li>\n\n\n\n<li>40grs de Grenetina (sin sabor, ni color)<\/li>\n\n\n\n<li>4 cdas. Gelatina de Cereza<\/li>\n\n\n\n<li>4 cdas. Gelatina de Lim\u00f3n<\/li>\n\n\n\n<li>4 cdas. Gelatina de Uva<\/li>\n\n\n\n<li>4 cdas. Gelatina de Naranja<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">PREPARACI\u00d3N:&nbsp;<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mezclar en una taza y media de agua hirviendo cada uno de los sabores de gelatina.<\/li>\n\n\n\n<li>Servir en moldes por separado, de preferencia rectangulares para que el corte sea m\u00e1s sencillo.\u00a0<\/li>\n\n\n\n<li>Enfriar en el refrigerador por unas dos horas aproximadamente o hasta que est\u00e9n firmes.\u00a0<\/li>\n\n\n\n<li>Para la gelatina de leche, necesitamos mezclar leche condensada, leche evaporada, media crema, leche entera y esencia de vainilla en una licuadora.\u00a0<\/li>\n\n\n\n<li>Hidratar la grenetina sin sabor, en \u00be de taza a\u00f1adir agua caliente y despu\u00e9s incorporar el polvo de gelatina sin sabor. Disolver por completo, no deben quedar grumos.\u00a0<\/li>\n\n\n\n<li>A\u00f1adir la grenetina hidratada y completamente l\u00edquida a la mezcla de leches.\u00a0<\/li>\n\n\n\n<li>Para la gelatina de mosaico necesitar\u00e1s un molde grande, sea cuadrado u ovalado.\u00a0<\/li>\n\n\n\n<li>Cortar las gelatinas de sabores en peque\u00f1os cubitos, no mayores a 2cm x 2cm.<\/li>\n\n\n\n<li>A\u00f1adir los cubitos de gelatina de sabores al molde.\u00a0<\/li>\n\n\n\n<li>Vaciar la mezcla de gelatina de leche encima de los cubitos de sabores.\u00a0<\/li>\n\n\n\n<li>No debe quedar un espacio de aire, por lo que tendr\u00e1s que mover la mezcla y pegar un poco en el fondo para que se asiente.\u00a0<\/li>\n\n\n\n<li>Refrigerar hasta cuajar en el refrigerador m\u00ednimo 4 horas.\u00a0<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">CONSEJOS PARA TENER UNA GELATINA DE MOSAICO PERFECTA<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/04\/gelatina-de-mosaico-.jpg\" alt=\"c\u00f3mo preparar gelatinas de mosaico \" width=\"1200\" height=\"800\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-104987\">FOTO: SIGU ESTOS CONSEJOS PARA TENER UNA GELATINA PERFECTA, SABER DESMOLDAR AYUDAR\u00c1 A TENER UN POSTRE INCRE\u00cdBLE\/ D\u00b4GARI<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cuidado<\/strong>: Para evitar que la gelatina se pegue, sea de sabores, de leche o la de mosaico, un consejo es\u00a0<strong>cubrir el fondo<\/strong>\u00a0y las paredes del molde\u00a0<strong>con un poco de aceite.\u00a0<\/strong><\/li>\n\n\n\n<li><strong>Cuidado<\/strong>: Al incorporar la gelatina de leche sobre la de sabores, debe estar a<strong>\u00a0temperatura ambiente<\/strong>, pues de estar caliente puede derretir los peque\u00f1os cubos.\u00a0<\/li>\n\n\n\n<li><strong>Decorado<\/strong>: Para tener una gelatina m\u00e1s vistosa, mientras vaya cuajando puedes\u00a0<strong>agregar m\u00e1s cubos de colores<\/strong>\u00a0encima para tener m\u00e1s capas.\u00a0<\/li>\n\n\n\n<li><strong>Preparaci\u00f3n<\/strong>\u00a0<strong>nocturna<\/strong>: Lo ideal es preparar la gelatina de mosaico en la tarde,<strong>\u00a0para dejarla refrigerar toda la noche.<\/strong><\/li>\n\n\n\n<li><strong>Desmoldar<\/strong>: Usa un\u00a0<strong>cuchillo fino<\/strong>\u00a0para desmoldar la gelatina, corta con cuidado los bordes o bien\u00a0<strong>sumerge el molde<\/strong>\u00a0en un recipiente\u00a0<strong>con agua tibia<\/strong>\u00a0por unos minutos.\u00a0<\/li>\n\n\n\n<li><strong>Conservar<\/strong>: Guardar en un recipiente herm\u00e9tico o en peque\u00f1as\u00a0<strong>porciones cubiertas por pl\u00e1stico.<\/strong>\u00a0Una semana de duraci\u00f3n.\u00a0<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora tienes el\u00a0<strong>paso a paso<\/strong>\u00a0para preparar gelatinas de mosaico llenas de<strong>\u00a0atractivos sabores y brillantes colores .<\/strong>\u00a0Un cl\u00e1sico postre de la cocina del hogar que te\u00a0<strong>regresar\u00e1 a tu infancia y a bellos momentos de tu vida.\u00a0<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fuente: Animal Gourmet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nadie se resistir\u00e1 a una cl\u00e1sica\u00a0gelatina de mosaico, el postre cumplidor que te\u00a0sacar\u00e1 del apuro&#8230;<\/p>\n","protected":false},"author":2,"featured_media":6978,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[],"class_list":["post-6977","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>C\u00f3mo preparar gelatinas de 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