{"id":7223,"date":"2024-05-11T15:58:42","date_gmt":"2024-05-11T21:58:42","guid":{"rendered":"https:\/\/www.liberador.news\/?p=7223"},"modified":"2024-05-11T15:58:46","modified_gmt":"2024-05-11T21:58:46","slug":"tlaxcala-nombra-al-atole-de-judas-patrimonio-gastronomico","status":"publish","type":"post","link":"https:\/\/www.liberador.news\/index.php\/2024\/05\/11\/tlaxcala-nombra-al-atole-de-judas-patrimonio-gastronomico\/","title":{"rendered":"Tlaxcala nombra al &#8216;Atole de Judas&#8217; patrimonio gastron\u00f3mico"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El Congreso del Estado del estado de\u00a0<strong>Tlaxcala proclam\u00f3 al \u201cAtole de\u00a0Judas\u201d,<\/strong>\u00a0Patrimonio Cultural Inmaterial y Gastron\u00f3mico del municipio de San Juan Huactzinco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este atole es considerado un elemento de identidad del estado y municipio, ya que es una bebida con m\u00e1s de 100 a\u00f1os de tradici\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esta bebida, end\u00e9mica de Huactzinco, se ofrece como parte de la&nbsp;<strong>tradici\u00f3n eclesi\u00e1stica de la Semana Santa<\/strong>, espec\u00edficamente el viernes de dolores, a la poblaci\u00f3n y visitantes por las mujeres del pueblo.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><\/blockquote>\n\n\n\n<h1 class=\"wp-block-heading\">\u00bfQU\u00c9 CONTIENE EL ATOLE EL \u201cATOLE DE JUDAS\u201d?<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>El \u201cAtole de Judas\u201d es parte de la identidad de Tlaxcala<\/strong>, ya que est\u00e1 asociada a la familia de los<strong>&nbsp;atoles de M\u00e9xico<\/strong>, y se elabora a base de ma\u00edz, piloncillo, canela y an\u00eds.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En 2021, esta tradicional bebida obtuvo el primer lugar del Concurso Gastron\u00f3mico en el marco del&nbsp;<strong>D\u00eda Internacional de la Alimentaci\u00f3n<\/strong>, que organiza el Sistema Estatal para el Desarrollo Integral de la Familia (SEDIF), al ser una bebida end\u00e9mica de esta demarcaci\u00f3n y tener un sabor \u00fanico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/04\/Atole-de-Judas-jpg.webp\" alt=\"El Atole de Judas forma parte de la identidad del estado de Tlaxcala.\" width=\"1200\" height=\"800\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-105131\">EL ATOLE DE JUDAS FORMA PARTE DE LA IDENTIDAD DEL ESTADO DE TLAXCALA\/ FOTO: EL SOL DE TLAXCALA<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De acuerdo con versiones de los lugare\u00f1os que recogi\u00f3 el medio local<em>\u00a0385 grados<\/em>, el nombre que recibe este atole es porque se le quita la cabeza al ma\u00edz para que reviente al hervir, es por ello que se le asocia al pasaje b\u00edblico, donde \u201cJ<strong>udas Iscariote se degoll\u00f3 al entregar a Jesucristo\u201d.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Otra versi\u00f3n, Judas compr\u00f3 un campo con el dinero que obtuvo gracias a su traici\u00f3n, pero cayendo de cabeza, se revent\u00f3 por en medio, y todas sus entra\u00f1as se derramaron de ah\u00ed el nombre de \u201cAtole de Judas\u201d.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/04\/Receta-del-Atole-de-Judas-jpg.webp\" alt=\"Diputados declaran Atole de Judas, como Patrimonio Gastron\u00f3mico del Estado.\" width=\"1200\" height=\"800\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-105132\">DIPUTADOS DECLARAN ATOLE DE JUDAS, COMO PATRIMONIO GASTRON\u00d3MICO DEL ESTADO.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">RECETA DEL \u201cATOLE DE JUDAS\u201d<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Para elaborar esta bebida primero se debe de seleccionar los ma\u00edces rojos o azules, los cuales deben&nbsp;<strong>remojarse por al menos 24 horas.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s de hervir el ma\u00edz durante al menos media hora, se a\u00f1ade la masa colada, sin grumos, hasta lograr una mezcla homog\u00e9nea. Finalmente, se agrega la&nbsp;<strong>canela, el an\u00eds y el piloncillo.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para acompa\u00f1ar el atole, el cual se sirve en tazones, debe hacerse con pan de\u00a0<strong>fiesta y tamales<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fuente: Animal Gourmet <\/p>\n","protected":false},"excerpt":{"rendered":"<p>El Congreso del Estado del estado de\u00a0Tlaxcala proclam\u00f3 al \u201cAtole de\u00a0Judas\u201d,\u00a0Patrimonio Cultural Inmaterial y Gastron\u00f3mico&#8230;<\/p>\n","protected":false},"author":2,"featured_media":7224,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[],"class_list":["post-7223","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tlaxcala nombra al &#039;Atole de Judas&#039; 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