{"id":7368,"date":"2024-05-21T15:08:41","date_gmt":"2024-05-21T21:08:41","guid":{"rendered":"https:\/\/www.liberador.news\/?p=7368"},"modified":"2024-05-21T15:08:42","modified_gmt":"2024-05-21T21:08:42","slug":"como-preparar-la-nogada-perfecta-te-damos-2-recetas-deliciosas","status":"publish","type":"post","link":"https:\/\/www.liberador.news\/index.php\/2024\/05\/21\/como-preparar-la-nogada-perfecta-te-damos-2-recetas-deliciosas\/","title":{"rendered":"\u00bfC\u00f3mo preparar la nogada perfecta? Te damos 2 recetas deliciosas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Desde\u00a0<strong>julio<\/strong>\u00a0y\u00a0<strong>hasta finales de septiembre<\/strong>\u00a0es\u00a0temporada de chiles en nogada.\u00a0Muchos de nosotros esperamos cada a\u00f1o para comer este delicioso\u00a0<strong>platillo lleno de sabor y tradici\u00f3n.<\/strong>\u00a0Pero, \u00bfsabes c\u00f3mo se prepara una buena nogada?<strong>\u00bfc\u00f3mo preparar la nogada perfecta?<\/strong>\u00a0Bueno, no te preocupes, aqu\u00ed te diremos\u00a0todas las claves a tomar en cuenta,\u00a0inclusive podr\u00e1s distinguir la receta\u00a0<strong>tradicional<\/strong>\u00a0de la\u00a0<strong>contempor\u00e1nea<\/strong>.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>PARA EMPEZAR, DEFINAMOS CU\u00c1L ES LA NOGADA TRADICIONAL<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2022\/07\/Feria-del-Chile-en-Nogada.jpg\" alt=\"Feria del Chile en Nogada 2024\" width=\"1200\" height=\"800\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-105644\">FOTO: ESTA PREPARACI\u00d3N ES PARTE DE LA HISTORIA CULINARIA DEL PA\u00cdS, POR SU COMPLEJA ELABORACI\u00d3N\/ A.G.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La\u00a0nogada tradicional,\u00a0es decir, la creada por las<strong>\u00a0madres agustinas del Convento de Santa M\u00f3nica<\/strong>, en\u00a0<strong>Puebla<\/strong>\u00a0en\u00a0<strong>1821<\/strong>, se elabora \u00fanicamente con<strong>\u00a0nuez de Castilla,<\/strong>\u00a0<strong>queso de cabra<\/strong>, un poco de\u00a0<strong>vino<\/strong>\u00a0que puede ser\u00a0<strong>blanco o jerez<\/strong>, y un poco de\u00a0<strong>leche<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pero en la actualidad existen variantes de la receta original que agregan otro tipo de nueces, otro tipo de quesos o crema.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es por eso que aqu\u00ed te damos tanto la&nbsp;<strong>receta original<\/strong>&nbsp;como una receta que incluye otros ingredientes para que t\u00fa decidas cu\u00e1l quieres utilizar para tus chiles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cabe destacar que estas dos recetas de nogada\u00a0<strong>son tan sabrosas y vers\u00e1tiles,<\/strong>\u00a0que adem\u00e1s de usarlas para coronar el platillo mexicano del verano por excelencia, las puedes utilizar para\u00a0acompa\u00f1ar un pollo o pescado a la plancha,\u00a0e incluso como aderezo para ensaladas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfC\u00d3MO PREPARAR LA NOGADA PERFECTA? 2 RECETAS QUE NO TIENEN DESPERDICIO<\/h2>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>RECETA DE NOGADA TRADICIONAL<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2022\/07\/Como-preparar-la-nogada-tradicional.jpg\" alt=\"c\u00f3mo preparar nogada tradicional\" width=\"1200\" height=\"800\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-105641\">FOTO: \u00bfC\u00d3MO PREPARAR NOGADA TRADICIONAL? AQU\u00cd LA RECETA CL\u00c1SICA.\/ NINJA M\u00c9XICO<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTES:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd kilo de nuez de castilla<\/li>\n\n\n\n<li>1 pieza de queso de cabra<\/li>\n\n\n\n<li>Taza y \u00bd de leche<\/li>\n\n\n\n<li>3\/4 de taza de vino blanco o jerez.<\/li>\n\n\n\n<li>Sal y az\u00facar al gusto.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">PREPARACI\u00d3N:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Mezclar el queso de cabra, el vino o jerez y la leche.<\/li>\n\n\n\n<li>Agregar las nueces y licuar con una pizca de sal y una cucharada de az\u00facar<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La consistencia de la salsa depende de tus gustos personales:<\/strong>&nbsp;si quieres que quede m\u00e1s l\u00edquida, a\u00f1ade m\u00e1s leche y si la deseas m\u00e1s espesa, agrega m\u00e1s queso.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>RECETA DE NOGADA CONTEMPOR\u00c1NEA<\/strong><\/h4>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2022\/07\/como-preparar-nogada-contemporanea.jpg\" alt=\"Qu\u00e9 es la nogada y c\u00f3mo se prepara\" width=\"1200\" height=\"800\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-105639\">FOTO: LA NOGADA ES UN ELEMENTO ESENCIAL PARA ELABORAR EL PLATILLO NACIONAL, EL CHILE EN NOGADA\/ PASILLO DE HUMO<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTES:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 taza de nuez de castilla<\/li>\n\n\n\n<li>100 gramos de queso crema<\/li>\n\n\n\n<li>100 gramos de queso de cabra<\/li>\n\n\n\n<li>500 mililitros de crema para batir<\/li>\n\n\n\n<li>1 taza de leche<\/li>\n\n\n\n<li>2 cucharadas de az\u00facar<\/li>\n\n\n\n<li>\u00bd taza de pi\u00f1ones<\/li>\n\n\n\n<li>Aceite vegetal<\/li>\n\n\n\n<li>Sal al gusto.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">PREPARACI\u00d3N:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Tostar las almendras y los pi\u00f1ones.<\/li>\n\n\n\n<li>Licuar los quesos, la crema, la leche y las nueces en la licuadora.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez m\u00e1s, la consistencia depende de tus gustos.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">HONRAR LA TRADICI\u00d3N O EXPERIMENTAR, ESA ES LA CUESTI\u00d3N\u2026<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2023\/09\/jPark_SanAngelInn_Agosto-14-scaled-e1699039959473.webp\" alt=\"Aprende a desvenar tus chiles para tener los mejores platillos\" width=\"1200\" height=\"800\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-97668\">FOTO: CHILE EN NOGADA ROSA DE SAN \u00c1NGEL INN UNA FORMA DE EXPERIMENTAR\/ SAN \u00c1NGEL INN<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Como puedes ver, ambas recetas son sabrosas y depender\u00e1 en gran parte de\u00a0si quieres seguir la tradici\u00f3n o si quieres experimentar.\u00a0Ambas recetas te dan diversas caracter\u00edsticas que deber\u00e1s tomar en cuenta. La tradicional\u00a0<strong>mejor consistencia,<\/strong>\u00a0la contempor\u00e1nea\u00a0<strong>m\u00e1s compleja en la diversidad de sabores.\u00a0<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sea cual sea la opci\u00f3n que elijas, si la usas para chiles en nogada, te recomendamos<strong>&nbsp;coronarlos con perejil picado y granitos de granada roja.<\/strong>&nbsp;As\u00ed seguir\u00e1s la tradici\u00f3n que las madres del<strong>&nbsp;Convento de Santa M\u00f3nica<\/strong>&nbsp;instituyeron para&nbsp;<strong>honrar<\/strong>&nbsp;al entonces emperador,&nbsp;<strong>Agust\u00edn de Iturbide.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La tradici\u00f3n dicta que por ser&nbsp;<strong>D\u00eda de la Independencia<\/strong>, las madres adornaron&nbsp;<strong>con los colores de la bandera mexicana<\/strong>&nbsp;en un plato de tradici\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Desde\u00a0julio\u00a0y\u00a0hasta finales de septiembre\u00a0es\u00a0temporada de chiles en nogada.\u00a0Muchos de nosotros esperamos cada a\u00f1o para comer&#8230;<\/p>\n","protected":false},"author":2,"featured_media":7369,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[],"class_list":["post-7368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00bfC\u00f3mo preparar la nogada perfecta? 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