{"id":7448,"date":"2024-05-28T19:55:21","date_gmt":"2024-05-29T01:55:21","guid":{"rendered":"https:\/\/www.liberador.news\/?p=7448"},"modified":"2024-05-28T19:55:22","modified_gmt":"2024-05-29T01:55:22","slug":"la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi","status":"publish","type":"post","link":"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/","title":{"rendered":"La receta m\u00e1s f\u00e1cil y rica para preparar una Salsa Tampico y acompa\u00f1ar tu sushi"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La salsa Tampico siempre est\u00e1 presente en los\u00a0<strong>bufets o restaurantes de comida oriental,<\/strong>\u00a0al menos en M\u00e9xico , ya que es uno de los\u00a0aderezos\u00a0m\u00e1s pedidos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El tampico\u00a0es una salsa, aderezo o ensalada que se prepara\u00a0con<strong>\u00a0surimi, queso crema, mayonesa y vegetales<\/strong>\u00a0para acompa\u00f1ar el sushi. En M\u00e9xico tambi\u00e9n la usamos para rellenar aguacates o simplemente comerlas con tostadas o galletas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/05\/Rollo-de-sushi-con-salsa-Tampico.jpg\" alt=\"Salsa Tampico para sushi o gohan.\" width=\"1200\" height=\"800\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-105215\">SALSA TAMPICO PARA SUSHI O GOHAN\/ FOTO: SHUTTERSROCK<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">ORIGEN DE LA SALSA TAMPICO<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Larousse M\u00e9xico<\/em>&nbsp;afirma que no se sabe a ciencia cierta de d\u00f3nde viene el nombre de la salsa, pero se dice que se cre\u00f3 para acompa\u00f1ar al<strong>&nbsp;california roll<\/strong>; hay quienes sugieren&nbsp; que se cre\u00f3 en Tampico, Tamaulipas, gracias a la presencia de&nbsp;<strong>migrantes chinos y japoneses<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por su parte, citan al\u00a0<strong>chef Adri\u00e1n Herrera<\/strong>\u00a0quien se\u00f1al\u00f3 que un chef japon\u00e9s en Monterrey invent\u00f3 en rollo Tampico como un homenaje a la ciudad y sus productos del mar.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfC\u00d3MO PREPARAR SALSA TAMPICO?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTES&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Surimi en barra<\/li>\n\n\n\n<li>\u00bd taza de mayonesa<\/li>\n\n\n\n<li>2 chiles serrano desvenados y sin semillas<\/li>\n\n\n\n<li>20 ml de aceite ajonjol\u00ed<\/li>\n\n\n\n<li>\u00bd taza de queso crema<\/li>\n\n\n\n<li>50 g de cebolla picada finamente<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/05\/Tostadas-con-salsa-Tampico-jpg.webp\" alt=\"Tostadas con salsa Tampico\" width=\"1200\" height=\"800\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-105216\">TOSTADAS CON SALSA HECHA CON SURIMI\/ FOTO: SHUTTERSTOCK<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PROCEDIMIENTO&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corta las barras de surimi en cubitos muy peque\u00f1os. Reserva.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por otro lado, corta los chiles en peque\u00f1os cubitos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezcla la mayonesa, el queso crema, el chile, la cebolla, el aceite de ajonjol\u00ed y el surimi. Sirve su salsa y disfruta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hay quienes colocan todos los ingredientes en una licuadora o procesador de alimentos para que quede con consistencia y textura de salsa. Esto es opcional.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fuente: Animal Gourmet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La salsa Tampico siempre est\u00e1 presente en los\u00a0bufets o restaurantes de comida oriental,\u00a0al menos en&#8230;<\/p>\n","protected":false},"author":2,"featured_media":7449,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[],"class_list":["post-7448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>La receta m\u00e1s f\u00e1cil y rica para preparar una Salsa Tampico y acompa\u00f1ar tu sushi - Liberador News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La receta m\u00e1s f\u00e1cil y rica para preparar una Salsa Tampico y acompa\u00f1ar tu sushi - Liberador News\" \/>\n<meta property=\"og:description\" content=\"La salsa Tampico siempre est\u00e1 presente en los\u00a0bufets o restaurantes de comida oriental,\u00a0al menos en...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/\" \/>\n<meta property=\"og:site_name\" content=\"Liberador News\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-29T01:55:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-29T01:55:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/05\/tampico-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redacci\u00f3n\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redacci\u00f3n\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/\"},\"author\":{\"name\":\"Redacci\u00f3n\",\"@id\":\"https:\/\/www.liberador.news\/#\/schema\/person\/56d370c333d5d5d3906e2385cacdc7ee\"},\"headline\":\"La receta m\u00e1s f\u00e1cil y rica para preparar una Salsa Tampico y acompa\u00f1ar tu sushi\",\"datePublished\":\"2024-05-29T01:55:21+00:00\",\"dateModified\":\"2024-05-29T01:55:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/\"},\"wordCount\":301,\"publisher\":{\"@id\":\"https:\/\/www.liberador.news\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/05\/tampico-1.jpg\",\"articleSection\":[\"Gastronom\u00eda\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/\",\"url\":\"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/\",\"name\":\"La receta m\u00e1s f\u00e1cil y rica para preparar una Salsa Tampico y acompa\u00f1ar tu sushi - Liberador News\",\"isPartOf\":{\"@id\":\"https:\/\/www.liberador.news\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/05\/tampico-1.jpg\",\"datePublished\":\"2024-05-29T01:55:21+00:00\",\"dateModified\":\"2024-05-29T01:55:22+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/#primaryimage\",\"url\":\"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/05\/tampico-1.jpg\",\"contentUrl\":\"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/05\/tampico-1.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.liberador.news\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La receta m\u00e1s f\u00e1cil y rica para preparar una Salsa Tampico y acompa\u00f1ar tu sushi\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.liberador.news\/#website\",\"url\":\"https:\/\/www.liberador.news\/\",\"name\":\"Liberador News\",\"description\":\"Informaci\u00f3n Veraz y Oportuna\",\"publisher\":{\"@id\":\"https:\/\/www.liberador.news\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.liberador.news\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.liberador.news\/#organization\",\"name\":\"Liberador News\",\"url\":\"https:\/\/www.liberador.news\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.liberador.news\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.liberador.news\/wp-content\/uploads\/2023\/06\/cropped-Liberador.png\",\"contentUrl\":\"https:\/\/www.liberador.news\/wp-content\/uploads\/2023\/06\/cropped-Liberador.png\",\"width\":411,\"height\":96,\"caption\":\"Liberador News\"},\"image\":{\"@id\":\"https:\/\/www.liberador.news\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.liberador.news\/#\/schema\/person\/56d370c333d5d5d3906e2385cacdc7ee\",\"name\":\"Redacci\u00f3n\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.liberador.news\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/851066dca3d28d4d3707116941cbce58462a4bcd4152b225185489a10cc9ccf9?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/851066dca3d28d4d3707116941cbce58462a4bcd4152b225185489a10cc9ccf9?s=96&d=mm&r=g\",\"caption\":\"Redacci\u00f3n\"},\"url\":\"https:\/\/www.liberador.news\/index.php\/author\/fabrizio\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La receta m\u00e1s f\u00e1cil y rica para preparar una Salsa Tampico y acompa\u00f1ar tu sushi - Liberador News","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/","og_locale":"es_ES","og_type":"article","og_title":"La receta m\u00e1s f\u00e1cil y rica para preparar una Salsa Tampico y acompa\u00f1ar tu sushi - Liberador News","og_description":"La salsa Tampico siempre est\u00e1 presente en los\u00a0bufets o restaurantes de comida oriental,\u00a0al menos en...","og_url":"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/","og_site_name":"Liberador News","article_published_time":"2024-05-29T01:55:21+00:00","article_modified_time":"2024-05-29T01:55:22+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/05\/tampico-1.jpg","type":"image\/jpeg"}],"author":"Redacci\u00f3n","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Redacci\u00f3n","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/#article","isPartOf":{"@id":"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/"},"author":{"name":"Redacci\u00f3n","@id":"https:\/\/www.liberador.news\/#\/schema\/person\/56d370c333d5d5d3906e2385cacdc7ee"},"headline":"La receta m\u00e1s f\u00e1cil y rica para preparar una Salsa Tampico y acompa\u00f1ar tu sushi","datePublished":"2024-05-29T01:55:21+00:00","dateModified":"2024-05-29T01:55:22+00:00","mainEntityOfPage":{"@id":"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/"},"wordCount":301,"publisher":{"@id":"https:\/\/www.liberador.news\/#organization"},"image":{"@id":"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/#primaryimage"},"thumbnailUrl":"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/05\/tampico-1.jpg","articleSection":["Gastronom\u00eda"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/","url":"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/","name":"La receta m\u00e1s f\u00e1cil y rica para preparar una Salsa Tampico y acompa\u00f1ar tu sushi - Liberador News","isPartOf":{"@id":"https:\/\/www.liberador.news\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/#primaryimage"},"image":{"@id":"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/#primaryimage"},"thumbnailUrl":"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/05\/tampico-1.jpg","datePublished":"2024-05-29T01:55:21+00:00","dateModified":"2024-05-29T01:55:22+00:00","breadcrumb":{"@id":"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/#primaryimage","url":"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/05\/tampico-1.jpg","contentUrl":"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/05\/tampico-1.jpg","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/www.liberador.news\/index.php\/2024\/05\/28\/la-receta-mas-facil-y-rica-para-preparar-una-salsa-tampico-y-acompanar-tu-sushi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.liberador.news\/"},{"@type":"ListItem","position":2,"name":"La receta m\u00e1s f\u00e1cil y rica para preparar una Salsa Tampico y acompa\u00f1ar tu sushi"}]},{"@type":"WebSite","@id":"https:\/\/www.liberador.news\/#website","url":"https:\/\/www.liberador.news\/","name":"Liberador News","description":"Informaci\u00f3n Veraz y Oportuna","publisher":{"@id":"https:\/\/www.liberador.news\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.liberador.news\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.liberador.news\/#organization","name":"Liberador News","url":"https:\/\/www.liberador.news\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.liberador.news\/#\/schema\/logo\/image\/","url":"https:\/\/www.liberador.news\/wp-content\/uploads\/2023\/06\/cropped-Liberador.png","contentUrl":"https:\/\/www.liberador.news\/wp-content\/uploads\/2023\/06\/cropped-Liberador.png","width":411,"height":96,"caption":"Liberador News"},"image":{"@id":"https:\/\/www.liberador.news\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.liberador.news\/#\/schema\/person\/56d370c333d5d5d3906e2385cacdc7ee","name":"Redacci\u00f3n","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.liberador.news\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/851066dca3d28d4d3707116941cbce58462a4bcd4152b225185489a10cc9ccf9?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/851066dca3d28d4d3707116941cbce58462a4bcd4152b225185489a10cc9ccf9?s=96&d=mm&r=g","caption":"Redacci\u00f3n"},"url":"https:\/\/www.liberador.news\/index.php\/author\/fabrizio\/"}]}},"featured_image_urls":{"full":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/05\/tampico-1.jpg",1200,675,false],"thumbnail":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/05\/tampico-1-150x150.jpg",150,150,true],"medium":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/05\/tampico-1-300x169.jpg",300,169,true],"medium_large":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/05\/tampico-1-768x432.jpg",640,360,true],"large":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/05\/tampico-1-1024x576.jpg",640,360,true],"1536x1536":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/05\/tampico-1.jpg",1200,675,false],"2048x2048":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/05\/tampico-1.jpg",1200,675,false],"newsium-slider-full":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/05\/tampico-1.jpg",1200,675,false],"newsium-featured":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/05\/tampico-1-1024x576.jpg",1024,576,true],"newsium-medium":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/05\/tampico-1-720x475.jpg",720,475,true]},"author_info":{"display_name":"Redacci\u00f3n","author_link":"https:\/\/www.liberador.news\/index.php\/author\/fabrizio\/"},"category_info":"<a href=\"https:\/\/www.liberador.news\/index.php\/category\/gastronomia\/\" rel=\"category tag\">Gastronom\u00eda<\/a>","tag_info":"Gastronom\u00eda","comment_count":"0","_links":{"self":[{"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/posts\/7448","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/comments?post=7448"}],"version-history":[{"count":1,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/posts\/7448\/revisions"}],"predecessor-version":[{"id":7450,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/posts\/7448\/revisions\/7450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/media\/7449"}],"wp:attachment":[{"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/media?parent=7448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/categories?post=7448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/tags?post=7448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}