{"id":7720,"date":"2024-06-18T00:04:55","date_gmt":"2024-06-18T06:04:55","guid":{"rendered":"https:\/\/www.liberador.news\/?p=7720"},"modified":"2024-06-18T00:04:56","modified_gmt":"2024-06-18T06:04:56","slug":"como-hacer-masa-para-pay-de-manzana-crujiente-y-sin-que-se-te-rompa","status":"publish","type":"post","link":"https:\/\/www.liberador.news\/index.php\/2024\/06\/18\/como-hacer-masa-para-pay-de-manzana-crujiente-y-sin-que-se-te-rompa\/","title":{"rendered":"C\u00f3mo hacer masa para pay de manzana crujiente y sin que se te rompa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El pay de manzana es un\u00a0cl\u00e1sico de la reposter\u00eda, es casi imposible encontrar a alguien que nunca lo haya comido, a mi parecer si le agregas una\u00a0bola de helado\u00a0se vuelve un postre favorito. Si quieres sorprender a alguien especial preparando este rico postre, te digo c\u00f3mo hacer masa para pay de manzana crujiente y sin que se te rompa.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/05\/El-pay-es-un-clasico-de-la-reposteria-jpg.webp\" alt=\"La tarta  o pay de manzana suele servirse con crema batida, helado, natillas o queso cheddar. \" width=\"1200\" height=\"800\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-106093\">LA TARTA O PAY DE MANZANA SUELE SERVIRSE CON CREMA BATIDA, HELADO, NATILLAS O QUESO CHEDDAR\/ FOTO: MAKSIM GONCHARENOK (PEXELS)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La receta de masa de pay que a continuaci\u00f3n te comparto la puedes rellenar de manzana o alguna otra fruta, prueba con combinaciones como peras con blueberries o alguna fruta de tu preferencia.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">RECETA PARA HACER MASA PARA PAY DE MANZANA&nbsp;&nbsp;<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTES<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 \u2153 tazas (260 gr) de mantequilla a temperatura ambiente<\/li>\n\n\n\n<li>2 \u00bd tazas (350 gr) de harina<\/li>\n\n\n\n<li>1 cucharadita (3 gr) de polvo para hornear<\/li>\n\n\n\n<li>3 cucharadas (40 gr) de az\u00facar<\/li>\n\n\n\n<li>1 cucharadita (5 gr) de sal<\/li>\n\n\n\n<li>6 a 8 cucharadas (90 a 120 mil) de agua con hielo<\/li>\n\n\n\n<li>1 cucharada (15 ml) de vinagre de sidra o de manzana<\/li>\n\n\n\n<li>\u00bd taza (100 gr) de az\u00facar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/05\/Masa-de-pay-de-manzana.jpg\" alt=\"Aprende a preparar la mejor masa para pay de manzana.\" width=\"1200\" height=\"800\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-106091\">APRENDE A PREPARAR LA MEJOR MASA PARA PAY DE MANZANA\/ FOTO: SKYLER EWING (PEXELS)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PROCEDIMIENTO<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corta la mantequilla en cubos muy peque\u00f1os y cong\u00e9lalos en una bolsa de pl\u00e1stico con la harina, el polvo para hornear, el az\u00facar y la sal durante 20 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vac\u00eda el contenido de la bolsa en un procesador de alimentos y trabaja con la cuchillas hasta que la mezcla tenga textura de arena gruesa o, incorpora los ingredientes en un taz\u00f3n con las yemas de los dedos hasta obtener la misma textura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combina el agua con el vinagre y agregala por cucharadas, seg\u00fan la masa lo requiera, para formar una bola compacta. Amasa lo menos posible y refrigera por 30 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extiende la masa y forra con ella el molde de pie. Rellena con tu mezcla de manzana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornea a 200 \u00b0C por 40 minutos o hasta que la pasta est\u00e9 dorada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para que tu masa para pay de manzana quede perfecto te recomiendo picar toda la superficie de la masa extendida con un tenedor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fuente: Animal Gourmet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El pay de manzana es un\u00a0cl\u00e1sico de la reposter\u00eda, es casi imposible encontrar a alguien&#8230;<\/p>\n","protected":false},"author":2,"featured_media":7722,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[],"class_list":["post-7720","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - 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