{"id":7813,"date":"2024-06-24T21:51:56","date_gmt":"2024-06-25T03:51:56","guid":{"rendered":"https:\/\/www.liberador.news\/?p=7813"},"modified":"2024-06-24T21:51:57","modified_gmt":"2024-06-25T03:51:57","slug":"3-botanas-super-crujientes-con-panko","status":"publish","type":"post","link":"https:\/\/www.liberador.news\/index.php\/2024\/06\/24\/3-botanas-super-crujientes-con-panko\/","title":{"rendered":"3 botanas s\u00faper crujientes con panko"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">En esta vida vinimos a ser felices y no complicarnos la existencia, es por ello que te comparto mis recetas favoritas cuando tengo visitas en casa.\u00a0<strong>Ya sea con pollo, camar\u00f3n o queso prepara botanas super crujientes con\u00a0panko<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para lograr que tus&nbsp;<strong>botanas con panko queden super crujientes<\/strong>, te dejo algunos tips muy indispensables:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Es important\u00edsimo que el aceite est\u00e9 muy caliente. De otra forma, absorber\u00e1 mucha grasa y no quedar\u00e1 rico.<\/li>\n\n\n\n<li>Utiliza aceite de canola, ma\u00edz o girasol. No te recomendamos oliva, aguacate ni ajonjol\u00ed porque se queman muy r\u00e1pido.<\/li>\n\n\n\n<li>Utiliza aceite nuevo -es decir, que no hayas utilizado para fre\u00edr nada previamente- pues absorbe olores.<\/li>\n\n\n\n<li>Nunca tapes el sart\u00e9n donde est\u00e1s friendo porque eso s\u00f3lo lograr\u00e1 que se aguade.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfQU\u00c9 ES EL PANKO?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El panko o como es conocido en Latinoam\u00e9rica,\u00a0<strong>pan rallado japon\u00e9s<\/strong>, es un ingrediente que cambiar\u00e1 por completo la forma en como cocinas. Un ingrediente muy utilizado en la\u00a0cocina oriental\u00a0y que es indispensable en la elaboraci\u00f3n de alimentos\u00a0tempura.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El significado de su nombre en japon\u00e9s es sencillo,&nbsp;<strong>es \u201cpan\u201d de pan y \u201cko\u201d de crujiente.<\/strong>&nbsp;Se elabora a base de migas de pan blanco seco que se ralla de manera especial para obtener una especie de copos grandes irregulares.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A diferencia del pan rallado tradicional,&nbsp;<strong>el panko tiene migas casi como escamas,<\/strong>&nbsp;lo que aporta una textura diferente al empanizado. Adem\u00e1s de migas,&nbsp;<strong>este pan tambi\u00e9n puede estar compuesto de harina de trigo, levadura y sal.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/06\/Panko.jpg\" alt=\"El Panko le da una textura especialmente Crujiente a los alimentos, adem\u00e1s de aportar sabor y hacer m\u00e1s ricos tus alimentos.\" width=\"1200\" height=\"800\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-106994\">EL PANKO LE DA UNA TEXTURA ESPECIALMENTE CRUJIENTE A LOS ALIMENTOS, ADEM\u00c1S DE APORTAR SABOR Y HACER M\u00c1S RICOS TUS ALIMENTOS\/ FOTO: SHUTTERSTOCK<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">RECETAS CRUJIENTES CON PANKO<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">BANDERILLAS COREANAS<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTES<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 1\/4 taza de harina de trigo pasada por un colador<\/li>\n\n\n\n<li>1 taza de leche entera<\/li>\n\n\n\n<li>1 Huevo<\/li>\n\n\n\n<li>2 cucharaditas de levadura seca<\/li>\n\n\n\n<li>2 cucharadas de az\u00facar<\/li>\n\n\n\n<li>8 palillos de madera para brocheta medianos<\/li>\n\n\n\n<li>8 salchichas<\/li>\n\n\n\n<li>1\/2 taza de f\u00e9cula de ma\u00edz<\/li>\n\n\n\n<li>3 tazas panko<\/li>\n\n\n\n<li>Aceite de ma\u00edz para fre\u00edr<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/06\/Banderillas-coreanas-con-panko.jpg\" alt=\"Para lograr una banderillas crujientes utiliza panko.\" width=\"1200\" height=\"800\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-106995\">PARA LOGRAR UNA BANDERILLAS CRUJIENTES UTILIZA PANKO\/ FOTO: SHUTTERSTOCK<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PREPARACI\u00d3N<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezcla la harina de trigo, la leche entera, el huevo, la levadura y el az\u00facar hasta integrar. Deja reposar por 1 hora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Inserta los palillos para brocheta en cada salchicha, c\u00fabrelas con la f\u00e9cula de ma\u00edz, despu\u00e9s pon la mezcla anterior y finalmente p\u00e1sala por el panko.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calienta el aceite y fr\u00edelas hasta que doren ligeramente, col\u00f3calas sobre papel absorbente para retirar el exceso de grasa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve con mostaza y k\u00e9tchup.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">POLLO CON PANKO<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTES<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 Huevos<\/li>\n\n\n\n<li>180 g de pollo en tiras\u00a0<\/li>\n\n\n\n<li>200 g harina de todo uso<\/li>\n\n\n\n<li>200 g panko<\/li>\n\n\n\n<li>2 cucharadas p\u00e1prika,\u00a0<\/li>\n\n\n\n<li>2 cucharadas de ajo en polvo,\u00a0<\/li>\n\n\n\n<li>Pimienta y sal al gusto<\/li>\n\n\n\n<li>Aceite para fre\u00edr<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/06\/Pollo-empanizado-con-panko.jpg\" alt=\"El panko aporta una textura diferente al empanizado. \" width=\"1200\" height=\"800\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-106993\">BOTANAS CON PANKO: ESTE EMPANIZADO APORTA UNA TEXTURA DIFERENTE A TUS PLATILLOS\/ FOTO: SHUTTERSTOCK<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PREPARACI\u00d3N<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar la pechuga de pollo en tiras. Reserva.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un bowl mezcla la harina con la p\u00e1prika pimienta y la sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En otro bowl bate los huevos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasa las tiras de pollo crudo primero por la mezcla de harina condimentada, luego por el huevo batido y, finalmente por el panko.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En una sart\u00e9n con abundante aceite de girasol, bien caliente, fr\u00ede el pollo hasta que est\u00e9n dorados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Escurre y coloca sobre un papel de cocina para que absorba el resto del aceite.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">CAMARONES CON PANKO<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTES<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a0500 gramos de camarones medianos<\/li>\n\n\n\n<li>\u00a0150 gramos de harina de trigo<\/li>\n\n\n\n<li>\u00a02 cucharaditas de paprika<\/li>\n\n\n\n<li>\u00a02 cucharaditas de ajo en polvo<\/li>\n\n\n\n<li>\u00a0200 gramos de panko<\/li>\n\n\n\n<li>\u00a04 huevos<\/li>\n\n\n\n<li>Sal y pimienta<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/06\/Camarones-con-panko.jpg\" alt=\"El panko ser\u00e1 tu gran aliado a la hora de empanizar pollo, camarones o pescado. \" width=\"1200\" height=\"800\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-106992\">EL PANKO SER\u00c1 TU GRAN ALIADO A LA HORA DE EMPANIZAR POLLO, CAMARONES O PESCADO\/ FOTO: SHUTTERSTOCK<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PREPARACI\u00d3N<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca los camarones pelados en un recipiente, agrega la sal, pimienta y ajo al gusto.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En otro bowl mezcla la harina de trigo con la paprika. Puedes tamizar ambos ingredientes para integrarlos y repartirlos de forma uniforme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En tres platos coloca la mezcla de harina, otra con huevo batido y la \u00faltima de panko. Pasa cada uno de los camarones por las estaciones en ese orden.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Repite el proceso con todos los camarones y, si quieres que queden a\u00fan m\u00e1s crujientes, realiza un segundo empanizado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Calienta una sart\u00e9n con suficiente aceite durante unos 10-15 minutos. Cuando est\u00e9 bien caliente, fr\u00ede los camarones m\u00e1ximo tres minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reserva los camarones sobre papel absorbente para eliminar el exceso de aceite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fuente: Animal Gourmet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En esta vida vinimos a ser felices y no complicarnos la existencia, es por ello&#8230;<\/p>\n","protected":false},"author":2,"featured_media":7814,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[],"class_list":["post-7813","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>3 botanas s\u00faper crujientes con panko - Liberador 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