{"id":7859,"date":"2024-06-27T18:11:25","date_gmt":"2024-06-28T00:11:25","guid":{"rendered":"https:\/\/www.liberador.news\/?p=7859"},"modified":"2024-06-27T18:11:26","modified_gmt":"2024-06-28T00:11:26","slug":"eclair-de-chocolate-la-historia-del-iconico-y-delicioso-panecillo-frances","status":"publish","type":"post","link":"https:\/\/www.liberador.news\/index.php\/2024\/06\/27\/eclair-de-chocolate-la-historia-del-iconico-y-delicioso-panecillo-frances\/","title":{"rendered":"\u00c9clair de chocolate, la historia del ic\u00f3nico y delicioso panecillo franc\u00e9s"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El s\u00e1bado se celebra el\u00a0<strong>D\u00eda Internacional del \u00c9clair.<\/strong>\u00a0Ese peque\u00f1ito y muy delicioso panecillo que tradicionalmente es\u00a0<strong>cubierto de chocolate y relleno de crema pastelera.<\/strong>\u00a0Una de las obras maestras que la\u00a0panader\u00eda francesa\u00a0nos regala a la humanidad. Aqu\u00ed te diremos\u00a0<strong>su origen y algunas recomendaciones<\/strong>\u00a0para que puedas disfrutarlo<strong>\u00a0en la Ciudad de M\u00e9xico.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfQU\u00c9 ES EL \u00c9CLAIR?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/06\/eclair-de-chocolate--jpg.webp\" alt=\"esta es la historia del \u00e9clair un pan franc\u00e9s ic\u00f3nico\" width=\"1200\" height=\"800\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-107003\">FOTO: EL \u00c9CLAIR ES UN PRODUCTO DE LA PANADER\u00cdA FRANCESA QUE RESULTA EN UNO DE LOS M\u00c1S ESPECIALES\/ BON VIVEUR<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El\u00a0<strong>\u00e9clair<\/strong>\u00a0es un\u00a0<strong>pan franc\u00e9s<\/strong>\u00a0elaborado con\u00a0pasta\u00a0<em>choux<\/em>, lo que hace que tenga una\u00a0<strong>textura muy especial<\/strong>\u00a0al hornear. Su forma\u00a0<strong>alargada<\/strong>, cubierto generalmente con<strong>\u00a0glaseado de chocolate<\/strong>\u00a0y hueco por dentro,\u00a0<strong>relleno de crema pastelera de vainilla o nata.\u00a0<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Su nombre puede ser traducido como&nbsp;<strong>\u201crel\u00e1mpago\u201d o \u201cdestello\u201d<\/strong>, se cree que es llamado as\u00ed por su intenso brillo. Este panecillo fue&nbsp;<strong>creado en Francia<\/strong>&nbsp;a mediados del<strong>&nbsp;siglo XIX<\/strong>, nombrado originalmente como&nbsp;<em>pain \u00e1 la Duchesse,&nbsp;<\/em>es decir&nbsp;<strong>\u201cpan de la duquesa\u201d.&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se considera que el\u00a0<strong>inventor<\/strong>\u00a0de este pan fue el famoso chef franc\u00e9s\u00a0<strong>Marie Antoine Car\u00eame.<\/strong>\u00a0Uno de los primeros gastron\u00f3mos que fundaron los<strong>\u00a0inicios de la alta cocina<\/strong>\u00a0(<em>haute cuisine<\/em>) e inventor de las\u00a0salsas de la cocina francesa.\u00a0\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/06\/que-es-un-eclair-y-como-se-elabora.jpg\" alt=\"qu\u00e9 es un \u00e9clair \" width=\"1200\" height=\"800\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-107004\">FOTO: EL \u00c9CLAIR SE HACE CON PASTA&nbsp;<em>CHOUX<\/em>, SE CUBRE DE UN GLASEADO Y SE RELLENA DE ALGUNA CREMA\/ THE DAILY KNEAD<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es un\u00a0<strong><em>petit four\u00a0<\/em><\/strong>(horno peque\u00f1o) cl\u00e1sico, est\u00e1 hecho con la\u00a0<strong>misma masa<\/strong>\u00a0con la que se elaboran los\u00a0profiteroles\u00a0e inclusive son glaseados con chocolate\u00a0<strong>de la misma manera<\/strong>, lo que cambia es la forma redonda.\u00a0\u00a0<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">LA TRANSFORMACI\u00d3N DEL \u00c9CLAIR EN UN POSTRE UNIVERSAL<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">El invento de Car\u00eame se cre\u00f3&nbsp;<strong>para satisfacer el paladar de la realeza<\/strong>, pues el cocinero lideraba la cocina de la familia real. Con el tiempo se dio a conocer en&nbsp;<strong>todos los niveles de la sociedad<\/strong>&nbsp;y se populariz\u00f3 gracias a su atractiva y deseosa cobertura.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El postre lo tiene todo,&nbsp;<strong>un pan crujiente y esponjoso<\/strong>, un relleno cremoso y una cobertura que consiente al antojo. El contraste de elementos se une perfectamente para ser&nbsp;<strong>un postre casi perfecto.<\/strong>&nbsp;Para algunos un tanto empalagoso, pero para muchos ideal para&nbsp;<strong>acompa\u00f1ar un caf\u00e9.&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/06\/Blackberry-Eclair-2-jpg.webp\" alt=\"historia del \u00e9clair\" width=\"1200\" height=\"800\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-107006\">FOTO: EL \u00c9CLAIR DEJ\u00d3 DE SER UN PAN TRADICIONAL FRANC\u00c9S Y CON LOS A\u00d1OS ADQUIRI\u00d3 UNA NUEVA FACETA M\u00c1S MODERNO Y TROPICALIZADA A LOS SABORES DE DIVERSOS PA\u00cdSES\/ LES VERGERS BOIRON<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este postre tiene la intenci\u00f3n de\u00a0<strong>atrapar tus sentidos.<\/strong>\u00a0Es por ello que muchas panader\u00edas francesas comenzaron a colocarlos en las\u00a0vitrinas y aparadores de la entrada.\u00a0El brillo llama la atenci\u00f3n del comensal, seducido para devorarlo.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Actualmente los \u00e9clairs han dejado de ser solo chocolate y crema pastelera,<strong>\u00a0las combinaciones son muy creativas.<\/strong>\u00a0Coberturas de\u00a0<strong>caramelo<\/strong>,\u00a0<strong>caf\u00e9<\/strong>,\u00a0<strong>ganache<\/strong>,\u00a0<strong>frutos<\/strong>\u00a0<strong>rojos<\/strong>\u00a0y m\u00e1s adornan el panecillo para darle otra vista m\u00e1s llamativa. Adornados con\u00a0<strong>merengues<\/strong>,\u00a0<strong>semillas<\/strong>\u00a0y\u00a0<strong>frutas<\/strong>\u00a0para darle un toque especial.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fuente: Animal Gourmet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El s\u00e1bado se celebra el\u00a0D\u00eda Internacional del \u00c9clair.\u00a0Ese peque\u00f1ito y muy delicioso panecillo que tradicionalmente&#8230;<\/p>\n","protected":false},"author":2,"featured_media":7860,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[],"class_list":["post-7859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u00c9clair de chocolate, la historia del 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