{"id":7920,"date":"2024-07-02T15:10:46","date_gmt":"2024-07-02T21:10:46","guid":{"rendered":"https:\/\/www.liberador.news\/?p=7920"},"modified":"2024-07-02T15:10:46","modified_gmt":"2024-07-02T21:10:46","slug":"receta-de-salsa-pomodoro-la-salsa-que-siempre-debes-tener-en-tu-refri","status":"publish","type":"post","link":"https:\/\/www.liberador.news\/index.php\/2024\/07\/02\/receta-de-salsa-pomodoro-la-salsa-que-siempre-debes-tener-en-tu-refri\/","title":{"rendered":"Receta de salsa pomodoro, la salsa que siempre debes tener en tu refri"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Un\u00a0<strong>gran tip de cocina<\/strong>\u00a0es tener siempre\u00a0lista un poco de salsa de tomate\u00a0que te saque de apuros y le de un toque especial a tus recetas. Hoy te compartimos\u00a0<strong>c\u00f3mo preparar la tradicional receta de salsa pomodoro italiana.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con\u00a0<strong>pasta<\/strong>, en\u00a0<strong>pan tostado<\/strong>, acompa\u00f1ando una\u00a0<strong>milanesa.\u00a0<\/strong>La\u00a0<strong>versatilidad<\/strong>\u00a0de la salsa pomodoro la convierte e<strong>n un perfecto aliado<\/strong>\u00a0a la hora de\u00a0darle un giro a la comida.\u00a0Este cl\u00e1sico italiano, conocido como\u00a0<strong><em>pummarola<\/em><\/strong>\u00a0en\u00a0<strong>napolitano<\/strong>, se prepara con apenas unos cuantos ingredientes:<strong>\u00a0ajo, aceite de oliva, jitomate y albahaca.<\/strong>\u00a0Para lograr el delicado y delicioso sabor que la caracteriza es necesario<strong>\u00a0tener insumos de calidad y cocinarla con paciencia.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">RECETA DE SALSA POMODORO<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2022\/10\/receta-de-la-salsa-pomodoro-2.jpg\" alt=\"Receta cl\u00e1sica de salsa pomodoro\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2022\/10\/receta-de-la-salsa-pomodoro-2.jpg 1200w, https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2022\/10\/receta-de-la-salsa-pomodoro-2-300x200.jpg 300w, https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2022\/10\/receta-de-la-salsa-pomodoro-2-600x400.jpg 600w, https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2022\/10\/receta-de-la-salsa-pomodoro-2-768x512.jpg 768w\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-107312\">FOTO: ESTA ES LA IC\u00d3NICA RECETA DE LA SALSA POMODORO, PERFECTA PARA CUALQUIER TIPO DE PASTA, PAN O PIZZA\/ SHUTTERSTOCK<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La estrella de esta<strong>\u00a0es el pomodoro o jitomate,<\/strong>\u00a0un ingrediente que viaj\u00f3 de Am\u00e9rica a Europa\u00a0para convertirse en uno de lo\u00a0<strong>pilares de la cocina mediterr\u00e1nea.<\/strong>\u00a0Aunque el sabor de este var\u00eda de acuerdo a la variedad y el suelo donde crece, puedes lograr un buen resultado utilizando\u00a0jitomate saladet bien maduro.\u00a0El jitomate bola tambi\u00e9n funciona, s\u00f3lo que obtendr\u00e1s<strong>\u00a0una salsa un poco m\u00e1s \u00e1cida.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTES:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>750 grs de Tomate italiano o de Jitomate saladet (sin c\u00e1scara, ni semillas)<\/li>\n\n\n\n<li>3 dientes de Ajo<\/li>\n\n\n\n<li>10 hojas de Albahaca fresca<\/li>\n\n\n\n<li>2 cdas. de Aceite de Oliva<\/li>\n\n\n\n<li>Pimienta Negra<\/li>\n\n\n\n<li>Sal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">PREPARACI\u00d3N:&nbsp;<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Aplasta los ajos y retira la cascarilla perfectamente bien.<\/li>\n\n\n\n<li>Coloca una sart\u00e9n amplia a fuego medio y calienta el aceite. Ahora agrega el ajo y saltea hasta que est\u00e9 dorado y que el aceite haya quedado perfumado.<\/li>\n\n\n\n<li>Con mucho cuidado a\u00f1ade los jitomates de la lata partidos en cuartos. Si no utilizas pomodoro italiano, puedes sustituirlo por jitomate rojo bien maduro, escaldados, sin c\u00e1scara ni semillas. Aplasta ligeramente los jitomates para integrar ligeramente en el aceite.<\/li>\n\n\n\n<li>Agrega la sal para ayudar al jitomate a soltar su jugo y deja cocinar a fuego medio.\u00a0<em>Ojo, este tip funciona con cualquier verdura y preparaci\u00f3n.<\/em>\u00a0Aplasta cuidadosamente los jitomates para ir dando textura textura a la salsa. Cuando la preparaci\u00f3n comience a hervir, baja la temperatura, a\u00f1ade la pimienta y la albahaca.<\/li>\n\n\n\n<li>Cocina la salsa tapada durante 20 minutos m\u00e1s para lograr que los jitomates se suavicen. De ser necesario, a\u00f1ade un poco de agua para que el vapor cocine r\u00e1pidamente la salsa. Despu\u00e9s retira la tapa y cocina otros 20 minutos m\u00e1s sin tapa.<\/li>\n\n\n\n<li>Retira el sart\u00e9n del fuego y termina de dar textura a la salsa: puedes pasarla por el mixer o licuadora de mano; o simplemente romper los jitomates con una pala de madera para dejar un acabado m\u00e1s r\u00fastico.<\/li>\n\n\n\n<li>Rectifica el sabor y sirve con pasta al dente. Tambi\u00e9n puedes guardar la salsa en frascos esterilizados en el congelador para tenerla lista para usar.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara esta incre\u00edble\u00a0<strong>receta de salsa comodoro<\/strong>\u00a0y disfruta del\u00a0sabor cl\u00e1sico de Italia.\u00a0La salsa perfecta para combinar con cualquier tipo de pasta\u00a0<strong>(espagueti, \u00f1oquis, penne y macarrones)<\/strong>. Sigue nuestro canal de\u00a0YouTube\u00a0para<strong>\u00a0m\u00e1s ideas y recomendaciones<\/strong>, como esta receta imperdible en la que podr\u00e1s ocupar la salsa pomodoro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fuente: Animal Gourmet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un\u00a0gran tip de cocina\u00a0es tener siempre\u00a0lista un poco de salsa de tomate\u00a0que te saque de&#8230;<\/p>\n","protected":false},"author":2,"featured_media":7921,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[],"class_list":["post-7920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receta de salsa pomodoro, la salsa que siempre debes tener en 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