{"id":7951,"date":"2024-07-04T14:41:25","date_gmt":"2024-07-04T20:41:25","guid":{"rendered":"https:\/\/www.liberador.news\/?p=7951"},"modified":"2024-07-04T14:41:26","modified_gmt":"2024-07-04T20:41:26","slug":"como-hacer-salsa-macha-intensa-crujiente-y-muy-picante","status":"publish","type":"post","link":"https:\/\/www.liberador.news\/index.php\/2024\/07\/04\/como-hacer-salsa-macha-intensa-crujiente-y-muy-picante\/","title":{"rendered":"C\u00f3mo hacer salsa macha: \u00a1intensa, crujiente y muy picante!"},"content":{"rendered":"\n

No cabe duda que la\u00a0salsa macha<\/strong>\u00a0es una receta\u00a0muy popular en el pa\u00eds.<\/p>\n\n\n\n

Aunque su\u00a0origen<\/strong>\u00a0lo claman\u00a0los veracruzanos, tentar al dios del picor con unas gotitas sobre unos tacos nos hace sentir vivos y disfrutar la maravilla de\u00a0combinar chile con pr\u00e1cticamente cualquier cosa.<\/strong><\/p>\n\n\n\n

Es una preparaci\u00f3n muy especial\u00a0de todas las salsas mexicanas; esta, a diferencia de las comunes y los moles,\u00a0se hidrata en aceite<\/strong>\u00a0y utiliza ingredientes picados m\u00e1s bruscamente en lugar de molerlos en una\u00a0licuadora o molcajete.<\/strong><\/p>\n\n\n\n

Puede ser tan picante o tan noble como quieras. Aqu\u00ed te tenemos una receta<\/strong> y algunos tips<\/strong> para que te quede de campeonato.<\/p>\n\n\n\n

LOS TRUCOS SOBRE C\u00d3MO HACER LA SALSA MACHA PERFECTA<\/h3>\n\n\n\n

\"receta<\/p>\n\n\n\n

FOTO: SALSA CON CHILE DE \u00c1RBOL, CACAHUATES Y M\u00c1S\/ SHUTTERSTOCK<\/p>\n\n\n\n

Primero lo primero: la selecci\u00f3n de los chiles.<\/strong> \u00bfQu\u00e9 tanto quieres que pique? \u00bfEres de sabores salados o m\u00e1s bien dulces? Aunque no lo creas, todo esto influye en las variedades que te recomendamos utilizar.<\/p>\n\n\n\n

Una buena receta de salsa macha trae entre sus ingredientes al\u00a0chile de \u00e1rbol<\/strong>\u00a0pero reconozc\u00e1moslo, no a todos les gusta esa\u00a0intensidad en la pungencia.<\/p>\n\n\n\n

Si eres m\u00e1s de notas ahumaditas y dulces prueba combinarlos con pasilla o mulato<\/strong>. Si le vas a toques salados, mejor pica un seco o guajillo<\/strong>.<\/p>\n\n\n\n

Las semillas<\/strong> y las venas<\/strong> son el lugar donde se almacena la capsaicina<\/strong>, esa sustancia que da picor y que nos hace moquear, sufrir y volvernos adictos al chile. Si no quieres sufrir de m\u00e1s, qu\u00edtalas.<\/strong><\/p>\n\n\n\n

\u00a1INTENSA, CRUJIENTE Y MUY PICANTE!<\/h3>\n\n\n\n

Esta salsa no se licua del todo y sabe mejor cuando se pica a cuchillo. La mejor forma de impregnar el aceite de los sabores es calent\u00e1ndolo un poco, apagar el fuego<\/strong> y despu\u00e9s incorporar lo dem\u00e1s<\/strong>. Ya tibio, s\u00edrvelo en un frasco, cierra y deja que todo se infusione a temperatura ambiente.<\/p>\n\n\n\n

La forma m\u00e1s eficiente de completar la saz\u00f3n de esta preparaci\u00f3n es agregar ajo y cebolla picados<\/strong> lo m\u00e1s finamente que se pueda.<\/p>\n\n\n\n

Este es un lienzo en blanco para cualquier otro ingrediente que quieras a\u00f1adir.<\/p>\n\n\n\n

\u00bfTe gusta el ajonjol\u00ed<\/strong>? \u00a1Va de maravilla! \u00bfBuscas m\u00e1s dulzor? Te recomendamos ar\u00e1ndanos<\/strong> o frutos rojos.<\/strong> \u00bfLe vas m\u00e1s a las nueces? Si incorporas pi\u00f1ones<\/strong>, cacahuates<\/strong> o almendras<\/strong> adem\u00e1s tomar\u00e1 una textura maravillosa.<\/p>\n\n\n\n

\n

\u00a1Manos a la obra!<\/strong><\/p>\n<\/blockquote>\n\n\n\n

RECETA DE SALSA MACHA EN CASA<\/h2>\n\n\n\n

\"Receta<\/p>\n\n\n\n

FOTO: ESTA ES LA RECETA IMPERDIBLE DE LA SALSA MACHA QUE NO PUEDES DEJAR DE PROBAR\/ SHUTTERSTOCK<\/p>\n\n\n\n

INGREDIENTES:<\/p>\n\n\n\n

    \n
  • 150 mililitros de aceite vegetal<\/li>\n\n\n\n
  • 2 dientes de ajo medianos<\/li>\n\n\n\n
  • 30 gramos de chile de \u00e1rbol seco y sin rabo<\/li>\n\n\n\n
  • 1 chile ancho<\/li>\n\n\n\n
  • c\/n de sal<\/li>\n\n\n\n
  • 1 cucharadita de ajonjol\u00ed<\/li>\n\n\n\n
  • Cacahuates al gusto<\/li>\n<\/ul>\n\n\n\n

    PREPARACI\u00d3N:<\/p>\n\n\n\n

      \n
    1. Cortar los chiles por la mitad para quitar las semillas y las venas.<\/li>\n\n\n\n
    2. Picar a cuchillo muy finamente y reservar.<\/li>\n\n\n\n
    3. En un sart\u00e9n colocar el aceite a fuego medio, a\u00f1adir los chiles y fre\u00edr cuidando que no se quemen, a\u00f1adir el ajonjol\u00ed, los cacahuates y las semillas de los chiles al gusto.<\/li>\n\n\n\n
    4. Apagar el fuego y servir en un frasco. Cerrar y dejar infusionar hasta que est\u00e9 a temperatura ambiente.<\/li>\n<\/ol>\n\n\n\n

      Fuente: Animal Gourmet<\/p>\n","protected":false},"excerpt":{"rendered":"

      No cabe duda que la\u00a0salsa macha\u00a0es una receta\u00a0muy popular en el pa\u00eds. Aunque su\u00a0origen\u00a0lo claman\u00a0los…<\/p>\n","protected":false},"author":2,"featured_media":7952,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[],"class_list":["post-7951","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"\nC\u00f3mo hacer salsa macha: \u00a1intensa, crujiente y muy picante! - Liberador News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.liberador.news\/index.php\/2024\/07\/04\/como-hacer-salsa-macha-intensa-crujiente-y-muy-picante\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"C\u00f3mo hacer salsa macha: \u00a1intensa, crujiente y muy picante! - Liberador News\" \/>\n<meta property=\"og:description\" content=\"No cabe duda que la\u00a0salsa macha\u00a0es una receta\u00a0muy popular en el pa\u00eds. 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