{"id":8097,"date":"2024-07-15T22:11:36","date_gmt":"2024-07-16T04:11:36","guid":{"rendered":"https:\/\/www.liberador.news\/?p=8097"},"modified":"2024-07-15T22:11:37","modified_gmt":"2024-07-16T04:11:37","slug":"salsa-de-tomate-la-clave-secreta-para-una-pizza-perfecta","status":"publish","type":"post","link":"https:\/\/www.liberador.news\/index.php\/2024\/07\/15\/salsa-de-tomate-la-clave-secreta-para-una-pizza-perfecta\/","title":{"rendered":"Salsa de tomate: La clave secreta para una pizza perfecta"},"content":{"rendered":"\n

Para muchos la\u00a0clave est\u00e1 en la masa, para otros en los\u00a0ingredientes<\/strong>, pero para m\u00ed,\u00a0est\u00e1 en la salsa<\/strong>. Hacer una pizza no es cosa sencilla, requiere de tener unas\u00a0buenas habilidades culinarias<\/strong>, pero sobre todo necesitas\u00a0un gran saz\u00f3n.<\/strong>\u00a0La salsa lo es todo,\u00a0es el pegamento que une todos los dem\u00e1s componentes<\/strong>\u00a0y que te hacen disfrutar una de las comidas\u00a0m\u00e1s relevantes en la historia.\u00a0Por ello, no puedes dejar de saber, c\u00f3mo preparar salsa para pizza, aqu\u00ed te explico.\u00a0<\/p>\n\n\n\n

SALSA DE TOMATE EN LA PIZZA: COMO EL LIENZO DE UN PINTOR<\/h3>\n\n\n\n

\"la<\/p>\n\n\n\n

FOTO: LA SALSA DE TOMATE SER\u00c1 SIEMPRE EL INGREDIENTE SECRETO EN LA PIZZA, AS\u00cd QUE DESCUBRE C\u00d3MO HACER UNA SALSA RICA Y DE GRAN SABOR\/ SHUTTERSTOCK<\/p>\n\n\n\n

La\u00a0salsa de tomate<\/strong>\u00a0que tienen casi todas las pizzas,\u00a0es un sabor est\u00e1ndar<\/strong>, pero\u00a0perfeccionar<\/strong>\u00a0su sabor te\u00a0distinguir\u00e1 de otras pizzas caseras.\u00a0Le dar\u00e1 la\u00a0humedad<\/strong>\u00a0necesaria a una masa que por naturaleza, lo requiere para ser consumida.\u00a0<\/p>\n\n\n\n

Una salsa muy especiada podr\u00eda ser\u00a0abrasiva contra el paladar<\/strong>, por lo que tendr\u00edas que encontrar el punto perfecto. La podr\u00edas comprar en el supermercado, pero de qu\u00e9 sirve\u00a0consumir alimentos ultraprocesados,\u00a0\u00bfno prefieres lo m\u00e1s natural posible?<\/strong><\/p>\n\n\n\n

Tambi\u00e9n podr\u00edas ir a\u00a0diferentes lugares a comer en la Ciudad de M\u00e9xico\u00a0a comer de las mejores pizzas,\u00a0\u00bfpero, no prefieres ahorrar?<\/strong>\u00a0Adem\u00e1s, nada levanta el \u00e1nimo y alimenta la\u00a0satisfacci\u00f3n del deber cumplido,<\/strong>\u00a0como hacerlo todo por tu cuenta.\u00a0<\/p>\n\n\n\n

As\u00ed que arrem\u00e1ngate esa camisa, ponte ese delantal escondido en el horno y \u00a1manos a la obra!<\/strong><\/p>\n\n\n\n

C\u00d3MO PREPARAR SALSA PARA PIZZA<\/h2>\n\n\n\n

\"receta<\/p>\n\n\n\n

FOTO: ESTA RECETA ES HERBAL, DULCE Y PERFECTA\/ SHUTTERSTOCK<\/p>\n\n\n\n

INGREDIENTES:<\/p>\n\n\n\n

    \n
  • 10 Tomates medianos (pueden ser enlatados, pero nunca guaje)<\/li>\n\n\n\n
  • 2 dientes de Ajo<\/li>\n\n\n\n
  • 1 Cebolla blanca mediana<\/li>\n\n\n\n
  • 1 cda. Or\u00e9gano seco<\/li>\n\n\n\n
  • 1 cda. Albahaca seca<\/li>\n\n\n\n
  • 1 hoja de Laurel<\/li>\n\n\n\n
  • Aceite de Oliva<\/li>\n\n\n\n
  • Pimienta Negra<\/li>\n\n\n\n
  • Sal<\/li>\n<\/ul>\n\n\n\n

    PREPARACI\u00d3N: <\/p>\n\n\n\n

      \n
    1. Cortar en julianas finas la cebolla y picar finamente los dientes de ajo.\u00a0<\/li>\n\n\n\n
    2. En una sart\u00e9n grande a fuego medio, agregar abundante aceite de oliva y darle tiempo para calentar.<\/li>\n\n\n\n
    3. \u00a0Sofre\u00edr las rebanadas de cebolla hasta que queden muy blandas. Esta receta no requiere az\u00facar, pues el dulzor de la salsa lo obtendr\u00e1 de la caramelizaci\u00f3n de la cebolla pochada.\u00a0<\/li>\n\n\n\n
    4. Agregar los dientes de ajo al sart\u00e9n y sofre\u00edr por unos minutos sin que se lleguen a quemar.\u00a0<\/li>\n\n\n\n
    5. Si utilizas tomates crudos, quitar tallo y cortar en cuartos. Agregar a la sart\u00e9n con una taza de agua. Si utilizas tomates enlatados, todo ir\u00e1 directo a la licuadora.\u00a0<\/li>\n\n\n\n
    6. Una vez que los tomates est\u00e9n muy suaves y el agua se haya evaporado, es momento de licuar.\u00a0<\/li>\n\n\n\n
    7. Mezclar los tomates junto con la cebolla, ajo, pimienta, albahaca y sal.\u00a0<\/li>\n\n\n\n
    8. Debe quedar una pasta tersa pero gruesa.\u00a0<\/li>\n\n\n\n
    9. En una cacerola grande a fuego medio, calentar aceite de oliva.<\/li>\n\n\n\n
    10. A\u00f1adir la salsa de tomate con mucho cuidado y sofre\u00edr por unos minutos.\u00a0<\/li>\n\n\n\n
    11. Agregar el or\u00e9gano seco encima y la hoja de laurel.\u00a0<\/li>\n\n\n\n
    12. Calentar a fuego bajo por 15 minutos, para que los sabores se concentren.\u00a0<\/li>\n\n\n\n
    13. Retirar la hoja de laurel y dejar enfriar antes de usar en cualquier pizza.<\/li>\n<\/ol>\n\n\n\n

      Ahora tienes la\u00a0receta secreta<\/strong>\u00a0para una\u00a0pizza perfecta.\u00a0Aprender\u00a0c\u00f3mo preparar salsa para pizza<\/strong>\u00a0te dar\u00e1 la chance de hacer una pizza con gran sabor y que todo mundo recuerde.\u00a0<\/p>\n\n\n\n

      <\/p>\n\n\n\n

      Fuente: Animal Gourmet <\/p>\n","protected":false},"excerpt":{"rendered":"

      Para muchos la\u00a0clave est\u00e1 en la masa, para otros en los\u00a0ingredientes, pero para m\u00ed,\u00a0est\u00e1 en…<\/p>\n","protected":false},"author":2,"featured_media":8098,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[],"class_list":["post-8097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"\nSalsa de tomate: La clave secreta para una pizza perfecta - Liberador News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.liberador.news\/index.php\/2024\/07\/15\/salsa-de-tomate-la-clave-secreta-para-una-pizza-perfecta\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salsa de tomate: 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