{"id":8162,"date":"2024-07-19T20:46:06","date_gmt":"2024-07-20T02:46:06","guid":{"rendered":"https:\/\/www.liberador.news\/?p=8162"},"modified":"2024-07-19T20:46:07","modified_gmt":"2024-07-20T02:46:07","slug":"la-delicia-portuguesa-pasteis-de-nata","status":"publish","type":"post","link":"https:\/\/www.liberador.news\/index.php\/2024\/07\/19\/la-delicia-portuguesa-pasteis-de-nata\/","title":{"rendered":"La delicia portuguesa: pasteis de nata"},"content":{"rendered":"\n

Todos los pa\u00edses tienen un famoso o tradicional platillo por el que hemos viajamos kil\u00f3metros con una \u00fanica intenci\u00f3n: deleitarlo<\/strong>, para poder comprobarlo. En M\u00e9xico los cubiletes de queso<\/em>, por ejemplo, son un tradicional dentro de nuestra panader\u00eda mexicana. En Portugal, los past\u00e9is de nata<\/strong> o past\u00e9is de Bel\u00e9m, son sin duda el postre m\u00e1s conocido de la cocina portugesa.<\/p>\n\n\n\n

Para confiter\u00eda, nadie le gana a Lisboa<\/strong>. La Torre de Bel\u00e9n, un antiguo fuerte en la desembocadura del R\u00edo Tajo con el Atl\u00e1ntico, es el emblema de los postres<\/strong> m\u00e1s famosos de todo Portugal.<\/p>\n\n\n\n

Los pasteis de nata<\/em> o past\u00e9is de Bel\u00e9m <\/strong><\/em>son peque\u00f1os hojaldres rellenos con crema pastelera aromatizada con lim\u00f3n amarillo.<\/p>\n\n\n\n

\"En<\/p>\n\n\n\n

EN NUESTRO PA\u00cdS TENEMOS LA SUERTE DE QUE PODEMOS PROBAR ESTOS PANECILLOS EN LA CDMX. \/ FOTO: SHUTTERSTOCK<\/p>\n\n\n\n

Su sabor es cremoso y a la vez tiene un crujido delicioso<\/strong> gracias a su pasta de hojaldre. La crema tiene una base fundamental de yema de huevo, leche y az\u00facar<\/em> que mezclados con los ingredientes secretos se convierte en el mejor panquecito del nata.<\/p>\n\n\n\n

Si est\u00e1s viajando por Portugal seguramente ya te han recomendado los\u00a0dos lugares<\/strong>\u00a0m\u00e1s famosos en donde puedes probar estas delicias portuguesas:\u00a0Pasteis Belem<\/em>\u00a0y\u00a0Manteigaria<\/em>\u00a0los dos lugares m\u00e1s tradicionales en d\u00f3nde debes, s\u00ed o s\u00ed, probar estos hojaldres.<\/p>\n\n\n\n

\"Pero,<\/p>\n\n\n\n

PERO, \u00bfDE QU\u00c9 EST\u00c1N HECHOS LOS PASTEIS DE NATA?. \/ FOTO: SHUTTERSTOCK<\/p>\n\n\n\n

Te decimos en d\u00f3nde los puedes comer en la CDMX y te dejamos una receta para que intentes prepararlos en casa.<\/p>\n\n\n\n

Leer: Un viaje por la Gastronom\u00eda de Portugal.<\/a><\/p>\n\n\n\n

EN D\u00d3NDE ENCONTRARLOS EN LA CDMX<\/em><\/h2>\n\n\n\n

PANADER\u00cdA TUGA<\/h3>\n\n\n\n

Alfonso Reyes 179 \u2013 C, Hip\u00f3dromo Condesa, Cuauht\u00e9moc, 06100 Ciudad de M\u00e9xico, CDMX.<\/p>\n\n\n\n

PUBLICIDAD<\/p>\n\n\n\n

@panaderiatuga<\/a><\/p>\n\n\n\n

DA SILVA<\/h3>\n\n\n\n

Solamente tienda en l\u00ednea.<\/p>\n\n\n\n

www.dasilva.mx<\/a><\/p>\n\n\n\n

PUBLICIDAD<\/p>\n\n\n\n

RECETA DE PAST\u00c9IS DE NATA<\/h2>\n\n\n\n

Tiempo de elaboraci\u00f3n: 1 hora<\/p>\n\n\n\n

Ingredientes:<\/p>\n\n\n\n

    \n
  • 1 l\u00e1mina de hojaldre<\/li>\n\n\n\n
  • 200 gr Az\u00facar<\/li>\n\n\n\n
  • 180 ml Agua<\/li>\n\n\n\n
  • 2 ramas de canela<\/li>\n\n\n\n
  • 320 ml Nata l\u00edquida para cocinar<\/li>\n\n\n\n
  • 6 Yemas de huevo talla M<\/li>\n\n\n\n
  • 40 gr Harina de ma\u00edz refinada<\/li>\n\n\n\n
  • Az\u00facar glass o en polvo<\/li>\n\n\n\n
  • Canela molida<\/li>\n<\/ul>\n\n\n\n

    Preparaci\u00f3n:<\/p>\n\n\n\n

      \n
    1. Comenzaremos extendiendo la masa de hojaldre y cortando con un vaso o cortador de galletas c\u00edrculos\u00a0del mismo di\u00e1metro que la base de un agujero de molde de muffins o magdalenas.<\/strong>\u00a0Los dejamos en la nevera.<\/li>\n\n\n\n
    2. Por otra parte, en un cazo ponemos el agua, la canela en rama y el az\u00facar y hacemos un alm\u00edbar espeso. Lo dejamos reservado mientras que enfr\u00eda ligeramente.<\/li>\n\n\n\n
    3. En otro bol mezclamos las yemas con la maicena, le a\u00f1adimos la nata caliente, removemos y lo pasamos todo a un cacito coci\u00e9ndolo como si fuese una crema hasta que espese,\u00a0pero sin que llegue a hervir<\/strong>. Le a\u00f1adimos en chorro fino el alm\u00edbar, removemos y lo colamos para una jarra.<\/li>\n\n\n\n
    4. Engrasamos con mantequilla fundida las cavidades del molde de muffins y le ponemos en cada base un disco de hojaldre. Rellenamos\u00a0hasta la mitad<\/strong>\u00a0con la mezcla anterior y horneamos a\u00a0200 grados<\/strong>\u00a0durante\u00a020 minutos.<\/strong><\/li>\n\n\n\n
    5. Servimos espolvoreados de az\u00facar y canela en polvo.<\/li>\n<\/ol>\n\n\n\n

      Fuente: Animal Gourmet<\/p>\n","protected":false},"excerpt":{"rendered":"

      Todos los pa\u00edses tienen un famoso o tradicional platillo por el que hemos viajamos kil\u00f3metros…<\/p>\n","protected":false},"author":4,"featured_media":8163,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"yoast_head":"\nLa delicia portuguesa: pasteis de nata - Liberador News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.liberador.news\/index.php\/2024\/07\/19\/la-delicia-portuguesa-pasteis-de-nata\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La delicia portuguesa: pasteis de nata - Liberador News\" \/>\n<meta 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