{"id":8209,"date":"2024-07-24T17:07:28","date_gmt":"2024-07-24T23:07:28","guid":{"rendered":"https:\/\/www.liberador.news\/?p=8209"},"modified":"2024-07-24T17:07:28","modified_gmt":"2024-07-24T23:07:28","slug":"los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar","status":"publish","type":"post","link":"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/","title":{"rendered":"Los cl\u00e1sicos huevos rotos, el platillo espa\u00f1ol estrella que revolucionar\u00e1 tu paladar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Este platillo es m\u00e1s sencillo de lo que crees. Los huevos rotos, la combinaci\u00f3n perfecta de las tres cosas que m\u00e1s me gustan en el mundo:&nbsp;<em>huevos fritos, papas fritas y jam\u00f3n ib\u00e9rico o serrano.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Recuerdo que apenas hace un par de a\u00f1os tuve la fortuna de probar este platillo en la ciudad de Madrid, y d\u00e9jenme decirles que en mi vida, este momento gener\u00f3 un antes y un despu\u00e9s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sinceramente, uno de mis platillos favoritos y son casi tan famosos como la tortilla espa\u00f1ola.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">PERO, \u00bfPOR QU\u00c9 SE LE DICEN&nbsp;<em>\u201cHUEVOS ROTOS\u201d<\/em>?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Para que sea un huevo roto tiene que tener la yema intacta con el objetivo de poder&nbsp;<em>\u201cromperla\u201d<\/em>&nbsp;y\/o mojar en ella la cama de patatas fritas que se encuentra debajo.&nbsp;Los&nbsp;<strong>huevos rotos<\/strong>&nbsp;son unos huevos fritos que se sirven sobre una cama de patatas fritas e inmediatamente se rompen y se mezclan con ellas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/07\/En-1698-ano-del-que-data-el-archiconocido-cuadro-de-Diego-Velazquez-Vieja-friendo-huevos.-Se-trata-de-un-oleo-que-muchos-identifican-con-un-bodegon.jpg\" alt=\"En 1698, a\u00f1o del que data el archiconocido cuadro de Diego Vel\u00e1zquez \u201cVieja friendo huevos\u201d. Se trata de un \u00f3leo que muchos identifican con un bodeg\u00f3n. \/ Foto: Shutterstock\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2024\/07\/En-1698-ano-del-que-data-el-archiconocido-cuadro-de-Diego-Velazquez-Vieja-friendo-huevos.-Se-trata-de-un-oleo-que-muchos-identifican-con-un-bodegon.jpg 1200w, https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2024\/07\/En-1698-ano-del-que-data-el-archiconocido-cuadro-de-Diego-Velazquez-Vieja-friendo-huevos.-Se-trata-de-un-oleo-que-muchos-identifican-con-un-bodegon-300x200.jpg 300w, https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2024\/07\/En-1698-ano-del-que-data-el-archiconocido-cuadro-de-Diego-Velazquez-Vieja-friendo-huevos.-Se-trata-de-un-oleo-que-muchos-identifican-con-un-bodegon-600x400.jpg 600w, https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2024\/07\/En-1698-ano-del-que-data-el-archiconocido-cuadro-de-Diego-Velazquez-Vieja-friendo-huevos.-Se-trata-de-un-oleo-que-muchos-identifican-con-un-bodegon-768x512.jpg 768w\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-108114\">EN 1698, A\u00d1O DEL QUE DATA EL ARCHICONOCIDO CUADRO DE DIEGO VEL\u00c1ZQUEZ \u201cVIEJA FRIENDO HUEVOS\u201d. SE TRATA DE UN \u00d3LEO QUE MUCHOS IDENTIFICAN CON UN BODEG\u00d3N. \/ FOTO: SHUTTERSTOCK<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Existen diferentes&nbsp;<strong>versiones<\/strong>&nbsp;de huevos rotos con jam\u00f3n, con solomillo, con<strong>&nbsp;chorizo<\/strong>, con chistorra, con gulas o sin acompa\u00f1amiento. Los huevos rotos son, sin duda, uno de los platos estrella en toda Espa\u00f1a.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Se dice tambi\u00e9n que es a Cervantes, a quien se ha atribuido hist\u00f3ricamente la primera referencia a este plato<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>\u00abUna olla de algo m\u00e1s vaca que carnero, salpic\u00f3n las m\u00e1s noches,&nbsp;<\/em><strong><em>duelos y quebrantos los s\u00e1bados<\/em><\/strong><em>, lentejas los viernes, alg\u00fan palomino de a\u00f1adidura los domingos, consum\u00edan las tres partes de su hacienda\u00bb<\/em>.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">El Quijote \u00b7 Miguel de Cervantes<\/p>\n<\/blockquote>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfYa los probaste?&nbsp;<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">LUGARES CON LOS MEJORES&nbsp;<em>\u2018HUEVOS ROTOS\u2019<\/em>&nbsp;EN LA CDMX<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">LA TABERNA DEL CHANCLAS<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Aguascalientes 206, Hip\u00f3dromo Condesa, Cuauht\u00e9moc, 06100 Ciudad de M\u00e9xico, CDMX.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Isabel La Cat\u00f3lica 30-Interior R2, Centro Hist\u00f3rico de la Cdad. de M\u00e9xico, Centro, Cuauht\u00e9moc, 06000 Ciudad de M\u00e9xico, CDMX.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a target=\"_blank\" href=\"https:\/\/www.instagram.com\/latabernadelchanclascondesa\/\" rel=\"noreferrer noopener\">@latabernadelchanclascondesa<\/a><\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">SOCARRAT<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Heriberto Frias 573 Local A-1, Narvarte Poniente, 03020 Ciudad de M\u00e9xico, CDMX.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a target=\"_blank\" href=\"https:\/\/www.instagram.com\/socarrat_arroceria\/\" rel=\"noreferrer noopener\">@socarrat_arroceria<\/a><\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">BULLA<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Avenida Mazatlan 20C, Colonia Condesa, Cuauht\u00e9moc, 06140 Ciudad de M\u00e9xico, CDMX.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">(cuentan con diferentes ubicaciones en CDMX)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><a target=\"_blank\" href=\"https:\/\/www.instagram.com\/bullamx\/\" rel=\"noreferrer noopener\">@bullamx<\/a><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">RECETA DE LOS TRADICIONALES \u2018<em>HUEVOS ROTOS\u2019<\/em><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Tiempo de elaboraci\u00f3n: 15 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 porciones<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 huevos<\/li>\n\n\n\n<li>5 papas (mejor papas nuevas)<\/li>\n\n\n\n<li>100 g de jam\u00f3n ib\u00e9rico (o serrano)<\/li>\n\n\n\n<li>aceite de oliva virgen extra<\/li>\n\n\n\n<li>sal al gusto<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Comenzamos a preparar la receta pelando y cortando las papas en\u00a0<strong>rodajas finas o tiras delgadas<\/strong>, para posteriormente limpiarlas bien debajo del agua y escurrirlas.<\/li>\n\n\n\n<li>A\u00f1adimos el aceite de oliva virgen extra a una\u00a0sart\u00e9n\u00a0y esperamos a que se caliente.<\/li>\n\n\n\n<li>Una vez que tengamos el aceite caliente,\u00a0<strong>incorporamos las papas<\/strong>\u00a0(cubiertas por el aceite) y dejamos que se cocinen durante unos minutos a temperatura media.<\/li>\n\n\n\n<li>Cuando est\u00e9n tiernas, ponemos el fuego m\u00e1s fuerte 180\u00baC y esperamos hasta que se doren (unos 5 minutos). Luego las sacaremos y\u00a0<strong>reservaremos sobre papel de cocina<\/strong>\u00a0para eliminar o escurrir el exceso de aceite.<\/li>\n\n\n\n<li>Colocamos las\u00a0<strong>papas fritas<\/strong>\u00a0en el plato, o\u00a0sart\u00e9n hondo\u00a0que emplearemos para servir y a continuaci\u00f3n ponemos el\u00a0<strong>jam\u00f3n ib\u00e9rico o serrano<\/strong>\u00a0por encima.<\/li>\n\n\n\n<li>Llega el momento de fre\u00edr los huevos (podemos reutilizar el aceite sobrante de las papas), para posteriormente colocarlos sobre ellas junto con el jam\u00f3n.<\/li>\n\n\n\n<li>A\u00f1adimos sal al gusto.<\/li>\n\n\n\n<li>Y llega el momento clave, en el que\u00a0<strong>con un cuchillo cortamos o rompemos los huevos<\/strong>\u00a0para que los sabores de las papas, el jam\u00f3n y los huevos se mezclen. Ahora s\u00ed, \u00a1a disfrutarlos!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos que debes tomar en cuenta:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A la hora de fre\u00edr los huevos, te recomendamos que\u00a0<strong>la yema quede l\u00edquida<\/strong>, con el fin de que al romperlos, se impregne junto al resto de los ingredientes.<\/li>\n\n\n\n<li>Es mejor\u00a0<strong>no fre\u00edr el jam\u00f3n por separado<\/strong>, lo ideal es colocarlo encima de las papas para que adquiera el sabor de las mismas (y luego de la yema de los huevos).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Fuente: Animal Gourmet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este platillo es m\u00e1s sencillo de lo que crees. Los huevos rotos, la combinaci\u00f3n perfecta&#8230;<\/p>\n","protected":false},"author":4,"featured_media":8210,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[],"class_list":["post-8209","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Los cl\u00e1sicos huevos rotos, el platillo espa\u00f1ol estrella que revolucionar\u00e1 tu paladar - Liberador News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Los cl\u00e1sicos huevos rotos, el platillo espa\u00f1ol estrella que revolucionar\u00e1 tu paladar - Liberador News\" \/>\n<meta property=\"og:description\" content=\"Este platillo es m\u00e1s sencillo de lo que crees. Los huevos rotos, la combinaci\u00f3n perfecta...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/\" \/>\n<meta property=\"og:site_name\" content=\"Liberador News\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-24T23:07:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/07\/huevos-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"675\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Adriana Rivera\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Adriana Rivera\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/\"},\"author\":{\"name\":\"Adriana Rivera\",\"@id\":\"https:\/\/www.liberador.news\/#\/schema\/person\/eca7de42014e3d5ff56b12a962fa8b71\"},\"headline\":\"Los cl\u00e1sicos huevos rotos, el platillo espa\u00f1ol estrella que revolucionar\u00e1 tu paladar\",\"datePublished\":\"2024-07-24T23:07:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/\"},\"wordCount\":713,\"publisher\":{\"@id\":\"https:\/\/www.liberador.news\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/07\/huevos-1.jpg\",\"articleSection\":[\"Gastronom\u00eda\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/\",\"url\":\"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/\",\"name\":\"Los cl\u00e1sicos huevos rotos, el platillo espa\u00f1ol estrella que revolucionar\u00e1 tu paladar - Liberador News\",\"isPartOf\":{\"@id\":\"https:\/\/www.liberador.news\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/07\/huevos-1.jpg\",\"datePublished\":\"2024-07-24T23:07:28+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/#primaryimage\",\"url\":\"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/07\/huevos-1.jpg\",\"contentUrl\":\"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/07\/huevos-1.jpg\",\"width\":1200,\"height\":675},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.liberador.news\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Los cl\u00e1sicos huevos rotos, el platillo espa\u00f1ol estrella que revolucionar\u00e1 tu paladar\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.liberador.news\/#website\",\"url\":\"https:\/\/www.liberador.news\/\",\"name\":\"Liberador News\",\"description\":\"Informaci\u00f3n Veraz y Oportuna\",\"publisher\":{\"@id\":\"https:\/\/www.liberador.news\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.liberador.news\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.liberador.news\/#organization\",\"name\":\"Liberador News\",\"url\":\"https:\/\/www.liberador.news\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.liberador.news\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.liberador.news\/wp-content\/uploads\/2023\/06\/cropped-Liberador.png\",\"contentUrl\":\"https:\/\/www.liberador.news\/wp-content\/uploads\/2023\/06\/cropped-Liberador.png\",\"width\":411,\"height\":96,\"caption\":\"Liberador News\"},\"image\":{\"@id\":\"https:\/\/www.liberador.news\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.liberador.news\/#\/schema\/person\/eca7de42014e3d5ff56b12a962fa8b71\",\"name\":\"Adriana Rivera\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\/\/www.liberador.news\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/7d6b998505bcf634400059031e1289d1f12aae54d173466d0f695bccaffe625a?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/7d6b998505bcf634400059031e1289d1f12aae54d173466d0f695bccaffe625a?s=96&d=mm&r=g\",\"caption\":\"Adriana Rivera\"},\"url\":\"https:\/\/www.liberador.news\/index.php\/author\/adriana\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Los cl\u00e1sicos huevos rotos, el platillo espa\u00f1ol estrella que revolucionar\u00e1 tu paladar - Liberador News","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/","og_locale":"es_ES","og_type":"article","og_title":"Los cl\u00e1sicos huevos rotos, el platillo espa\u00f1ol estrella que revolucionar\u00e1 tu paladar - Liberador News","og_description":"Este platillo es m\u00e1s sencillo de lo que crees. Los huevos rotos, la combinaci\u00f3n perfecta...","og_url":"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/","og_site_name":"Liberador News","article_published_time":"2024-07-24T23:07:28+00:00","og_image":[{"width":1200,"height":675,"url":"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/07\/huevos-1.jpg","type":"image\/jpeg"}],"author":"Adriana Rivera","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Adriana Rivera","Tiempo de lectura":"4 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/#article","isPartOf":{"@id":"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/"},"author":{"name":"Adriana Rivera","@id":"https:\/\/www.liberador.news\/#\/schema\/person\/eca7de42014e3d5ff56b12a962fa8b71"},"headline":"Los cl\u00e1sicos huevos rotos, el platillo espa\u00f1ol estrella que revolucionar\u00e1 tu paladar","datePublished":"2024-07-24T23:07:28+00:00","mainEntityOfPage":{"@id":"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/"},"wordCount":713,"publisher":{"@id":"https:\/\/www.liberador.news\/#organization"},"image":{"@id":"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/#primaryimage"},"thumbnailUrl":"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/07\/huevos-1.jpg","articleSection":["Gastronom\u00eda"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/","url":"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/","name":"Los cl\u00e1sicos huevos rotos, el platillo espa\u00f1ol estrella que revolucionar\u00e1 tu paladar - Liberador News","isPartOf":{"@id":"https:\/\/www.liberador.news\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/#primaryimage"},"image":{"@id":"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/#primaryimage"},"thumbnailUrl":"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/07\/huevos-1.jpg","datePublished":"2024-07-24T23:07:28+00:00","breadcrumb":{"@id":"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/#primaryimage","url":"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/07\/huevos-1.jpg","contentUrl":"https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/07\/huevos-1.jpg","width":1200,"height":675},{"@type":"BreadcrumbList","@id":"https:\/\/www.liberador.news\/index.php\/2024\/07\/24\/los-clasicos-huevos-rotos-el-platillo-espanol-estrella-que-revolucionara-tu-paladar\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.liberador.news\/"},{"@type":"ListItem","position":2,"name":"Los cl\u00e1sicos huevos rotos, el platillo espa\u00f1ol estrella que revolucionar\u00e1 tu paladar"}]},{"@type":"WebSite","@id":"https:\/\/www.liberador.news\/#website","url":"https:\/\/www.liberador.news\/","name":"Liberador News","description":"Informaci\u00f3n Veraz y Oportuna","publisher":{"@id":"https:\/\/www.liberador.news\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.liberador.news\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.liberador.news\/#organization","name":"Liberador News","url":"https:\/\/www.liberador.news\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.liberador.news\/#\/schema\/logo\/image\/","url":"https:\/\/www.liberador.news\/wp-content\/uploads\/2023\/06\/cropped-Liberador.png","contentUrl":"https:\/\/www.liberador.news\/wp-content\/uploads\/2023\/06\/cropped-Liberador.png","width":411,"height":96,"caption":"Liberador News"},"image":{"@id":"https:\/\/www.liberador.news\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/www.liberador.news\/#\/schema\/person\/eca7de42014e3d5ff56b12a962fa8b71","name":"Adriana Rivera","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.liberador.news\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/7d6b998505bcf634400059031e1289d1f12aae54d173466d0f695bccaffe625a?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/7d6b998505bcf634400059031e1289d1f12aae54d173466d0f695bccaffe625a?s=96&d=mm&r=g","caption":"Adriana Rivera"},"url":"https:\/\/www.liberador.news\/index.php\/author\/adriana\/"}]}},"featured_image_urls":{"full":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/07\/huevos-1.jpg",1200,675,false],"thumbnail":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/07\/huevos-1-150x150.jpg",150,150,true],"medium":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/07\/huevos-1-300x169.jpg",300,169,true],"medium_large":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/07\/huevos-1-768x432.jpg",640,360,true],"large":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/07\/huevos-1-1024x576.jpg",640,360,true],"1536x1536":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/07\/huevos-1.jpg",1200,675,false],"2048x2048":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/07\/huevos-1.jpg",1200,675,false],"newsium-slider-full":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/07\/huevos-1.jpg",1200,675,false],"newsium-featured":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/07\/huevos-1-1024x576.jpg",1024,576,true],"newsium-medium":["https:\/\/www.liberador.news\/wp-content\/uploads\/2024\/07\/huevos-1-720x475.jpg",720,475,true]},"author_info":{"display_name":"Adriana Rivera","author_link":"https:\/\/www.liberador.news\/index.php\/author\/adriana\/"},"category_info":"<a href=\"https:\/\/www.liberador.news\/index.php\/category\/gastronomia\/\" rel=\"category tag\">Gastronom\u00eda<\/a>","tag_info":"Gastronom\u00eda","comment_count":"0","_links":{"self":[{"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/posts\/8209","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/comments?post=8209"}],"version-history":[{"count":1,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/posts\/8209\/revisions"}],"predecessor-version":[{"id":8211,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/posts\/8209\/revisions\/8211"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/media\/8210"}],"wp:attachment":[{"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/media?parent=8209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/categories?post=8209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.liberador.news\/index.php\/wp-json\/wp\/v2\/tags?post=8209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}