{"id":8241,"date":"2024-07-26T00:05:18","date_gmt":"2024-07-26T06:05:18","guid":{"rendered":"https:\/\/www.liberador.news\/?p=8241"},"modified":"2024-07-26T00:05:19","modified_gmt":"2024-07-26T06:05:19","slug":"receta-de-chilaquiles-en-nogada-la-mejor-para-desayunar-en-septiembre","status":"publish","type":"post","link":"https:\/\/www.liberador.news\/index.php\/2024\/07\/26\/receta-de-chilaquiles-en-nogada-la-mejor-para-desayunar-en-septiembre\/","title":{"rendered":"Receta de chilaquiles en nogada, la mejor para desayunar en septiembre"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Una<strong>\u00a0combinaci\u00f3n inusual<\/strong>\u00a0pero que parece estar destinada a unirse. La\u00a0<strong>receta de chilaquiles en nogada<\/strong>\u00a0es una deliciosa oportunidad de mezclar\u00a0dos de los platillos m\u00e1s amados en M\u00e9xico.\u00a0El ic\u00f3nico chile en nogada, s\u00edmbolo patri\u00f3tico de la gastronom\u00eda mexicana y los reconfortantes chilaquiles,\u00a0<strong>el desayuno preferido del mexicano.<\/strong>\u00a0Disfruta de una receta creativa y perfecta para desayunar.\u00a0<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">RECETA DE CHILAQUILES EN NOGADA<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La\u00a0<strong>nogada<\/strong>\u00a0es una\u00a0<strong>salsa t\u00edpica<\/strong>\u00a0de uno de los platillos m\u00e1s representativos de M\u00e9xico. Esta\u00a0<strong>salsa es espesa, cremosa y llena de sabor,<\/strong>\u00a0se elabora principalmente con<strong>\u00a0nuez de Castilla.<\/strong>\u00a0Una receta de nogada, que resulta ser muy dulce e inclusive la ofrecen en diversas versiones,\u00a0inclusive helado.\u00a0<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estos chilaquiles son \u00fanicos y especiales,\u00a0<strong>no es una receta com\u00fan,<\/strong>\u00a0a pesar de ser dos elementos tradicionales. Esta es una\u00a0<strong>propuesta creativa y muy diferente,<\/strong>\u00a0que puede ser una excelente alternativa para desayunar esos\u00a0cl\u00e1sicos chilaquiles, pero con un atractivo\u00a0<em>twist<\/em>.\u00a0<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u00bfC\u00d3MO HACER NOGADA?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/07\/como-hacer-noagada-2.jpg\" alt=\"receta de chilaquiles en nogada\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2024\/07\/como-hacer-noagada-2.jpg 1200w, https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2024\/07\/como-hacer-noagada-2-300x200.jpg 300w, https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2024\/07\/como-hacer-noagada-2-600x400.jpg 600w, https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2024\/07\/como-hacer-noagada-2-768x512.jpg 768w\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-108151\">FOTO: ESTA SALSA CREMOSA SE PUEDE DISFRUTAR EN DIVERSAS PRESENTACIONES, PERO LA TRADICIONAL ES EN EL IC\u00d3NICO CHILE EN NOGADA\/ SHUTTERSTOCK<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTES:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 grs Nuez de Castilla<\/li>\n\n\n\n<li>50 grs Almendra fileteada<\/li>\n\n\n\n<li>200 grs Queso Crema<\/li>\n\n\n\n<li>50 grs Az\u00facar blanca<\/li>\n\n\n\n<li>500 ml Vino Blanco\u00a0<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">PREPARACI\u00d3N:&nbsp;<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En una olla mediana colocar el vino y calentar a fuego medio.\u00a0<\/li>\n\n\n\n<li>Reducir el vino hasta eliminar la percepci\u00f3n del alcohol. Reservar hasta enfriar.<\/li>\n\n\n\n<li>Licuar el vino junto con nuez, almendra, queso crema y az\u00facar.\u00a0<\/li>\n\n\n\n<li>Batir hasta integrar todos los ingredientes por completo.\u00a0<\/li>\n\n\n\n<li>Colar si deseas obtener una nogada tersa y con mejor consistencia.\u00a0<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">LOS CHILAQUILES EN NOGADA, UNA VERDADERA SALVACI\u00d3N<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.seedtag.com\/?utm_source=seedtag_publisher&amp;utm_medium=seedtag_tag&amp;utm_campaign=tag\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/07\/receta-de-chilaquiles-en-nogada.jpg\" alt=\"receta de chilaquiles en nogada\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2024\/07\/receta-de-chilaquiles-en-nogada.jpg 1200w, https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2024\/07\/receta-de-chilaquiles-en-nogada-300x200.jpg 300w, https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2024\/07\/receta-de-chilaquiles-en-nogada-600x400.jpg 600w, https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2024\/07\/receta-de-chilaquiles-en-nogada-768x512.jpg 768w\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-108152\">FOTO: UNA RECETA SOFISTICADA Y PERFECTA PARA DESAYUNAR EN EL MES PATRIO\/ POBLANERIAS<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para cuatro porciones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">INGREDIENTES:&nbsp;<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400 ml Nogada<\/li>\n\n\n\n<li>400 grs Carne Molida de Res<\/li>\n\n\n\n<li>\u00bc taza de Caldo de Pollo<\/li>\n\n\n\n<li>1 Chile Ancho<\/li>\n\n\n\n<li>1 Chile de \u00c1rbol<\/li>\n\n\n\n<li>4 Jitomates Guaje<\/li>\n\n\n\n<li>\u00bd Cebolla<\/li>\n\n\n\n<li>1 diente de Ajo<\/li>\n\n\n\n<li>1 Durazno\u00a0<\/li>\n\n\n\n<li>2 ramas de Perejil<\/li>\n\n\n\n<li>1 Granada Roja<\/li>\n\n\n\n<li>Totopos al gusto<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">PREPARACI\u00d3N:&nbsp;<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>En una sart\u00e9n a\u00f1adir aceite y sofre\u00edr cebolla picada finamente.<\/li>\n\n\n\n<li>Incorporar el ajo picado finamente y sofre\u00edr.\u00a0<\/li>\n\n\n\n<li>Una vez que est\u00e9n cocidos, agregar la carne molida y el durazno cocido en peque\u00f1os cubos.<\/li>\n\n\n\n<li>Mientras en una cacerola calentar agua para hervir el chile ancho y chile de \u00e1rbol.\u00a0<\/li>\n\n\n\n<li>Retirar semillas y venas de los chiles y jitomates.<\/li>\n\n\n\n<li>Licuar chiles, jitomates, caldo de pollo, pimienta y sal\u00a0<\/li>\n\n\n\n<li>Agregar el caldillo de jitomate a la carne molida, reci\u00e9n cocida.\u00a0<\/li>\n\n\n\n<li>Reducir el caldillo hasta que se evapore la mayor\u00eda del l\u00edquido. Reservar.\u00a0<\/li>\n\n\n\n<li>Servir en un plato una cama de totopos, ba\u00f1ar con nogada caliente, despu\u00e9s incorporar el picadillo y encima espolvorear granada y perejil finamente picado.\u00a0<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Esta receta de chilaquiles en nogada es una&nbsp;<strong>alternativa deliciosa<\/strong>&nbsp;para un&nbsp;<strong>desayuno sofisticado y muy especial.<\/strong>&nbsp;Esta ser\u00e1 tu receta favorita, solo ser\u00e1 cuesti\u00f3n de que la pruebes.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fuente: Animal Gourmet<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Una\u00a0combinaci\u00f3n inusual\u00a0pero que parece estar destinada a unirse. La\u00a0receta de chilaquiles en nogada\u00a0es una deliciosa&#8230;<\/p>\n","protected":false},"author":4,"featured_media":8242,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[],"class_list":["post-8241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receta de chilaquiles en nogada, la mejor para desayunar en septiembre - Liberador News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.liberador.news\/index.php\/2024\/07\/26\/receta-de-chilaquiles-en-nogada-la-mejor-para-desayunar-en-septiembre\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de chilaquiles en nogada, la mejor para desayunar en septiembre - Liberador News\" \/>\n<meta property=\"og:description\" content=\"Una\u00a0combinaci\u00f3n inusual\u00a0pero que parece estar destinada a unirse. 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