{"id":8305,"date":"2024-07-30T15:18:06","date_gmt":"2024-07-30T21:18:06","guid":{"rendered":"https:\/\/www.liberador.news\/?p=8305"},"modified":"2024-07-30T15:18:07","modified_gmt":"2024-07-30T21:18:07","slug":"te-pasaste-de-sal-aqui-te-digo-como-quitar-lo-salado-a-la-comida","status":"publish","type":"post","link":"https:\/\/www.liberador.news\/index.php\/2024\/07\/30\/te-pasaste-de-sal-aqui-te-digo-como-quitar-lo-salado-a-la-comida\/","title":{"rendered":"\u00bfTe pasaste de sal? Aqu\u00ed te digo c\u00f3mo quitar lo salado a la comida"},"content":{"rendered":"\n

Uno de los\u00a0mayores problemas al cocinar<\/strong>\u00a0es tener un\u00a0sabor desagradable.\u00a0La sal, un elemento crucial para cocinar, puede ser uno de los principales causantes,\u00a0si te excedes con ella.<\/strong>\u00a0Salar un platillo es algo que puede resultar muy com\u00fan y\u00a0arruinar un platillo podr\u00eda ser muy f\u00e1cil.<\/strong>\u00a0As\u00ed que si te pasaste de sal y no sabes c\u00f3mo quitar lo salado a la comida, aqu\u00ed te tengo la respuesta.\u00a0<\/p>\n\n\n\n

La gente se rompe la cabeza al crear cada vez,\u00a0ideas m\u00e1s creativas para eliminar el exceso de sal.\u00a0Un platillo salado puede ser uno de los\u00a0problemas m\u00e1s comunes y molestos de la cocina.<\/strong>\u00a0Pero resolverlo resulta\u00a0m\u00e1s sencillo de lo que crees.<\/strong><\/p>\n\n\n\n

C\u00f3mo evitar que la comida qued\u00e9 salada, el consejo m\u00e1s simple y efectivo<\/h2>\n\n\n\n

\"c\u00f3mo<\/p>\n\n\n\n

Foto: Los consejos m\u00e1s sencillos son los que tienen mayor impacto, este simple hack te ayudar\u00e1 a quitarle ese sabor salado\/ Shutterstock<\/p>\n\n\n\n

La clave<\/strong> para quitarle lo salado a un platillo est\u00e1 en el medio en que se ha cocinado<\/strong> y un t\u00e9rmino qu\u00edmico. La diluci\u00f3n <\/strong>es la reducci\u00f3n de concentraci\u00f3n<\/strong> de una sustancia en una disoluci\u00f3n. <\/p>\n\n\n\n

Es decir, si es un l\u00edquido,\u00a0como sopa o crema, la soluci\u00f3n est\u00e1 en\u00a0a\u00f1adir m\u00e1s l\u00edquido sin sal.<\/strong>\u00a0As\u00ed que cuando tu caldito de pollo est\u00e9 muy salado, a\u00f1ade un poquito\u00a0m\u00e1s de agua<\/strong>\u00a0o si tu crema sabe arena de mar,\u00a0una taza de leche<\/strong>, lo solucionar\u00e1.\u00a0<\/p>\n\n\n\n

\u00bfPero qu\u00e9 pasa si el arroz que cocine est\u00e1 muy salado?<\/strong> La soluci\u00f3n ser\u00e1 agregar m\u00e1s ingredientes,<\/strong> como unas verduras cocidas o frijolitos<\/strong> para reducir el sabor salado. La concentraci\u00f3n de iones de sodio<\/strong>, son los responsables de ese sabor intenso, por lo que aumentar el volumen total del platillo<\/strong> ayudar\u00e1 a distribuir la sal por los alimentos de una forma m\u00e1s adecuada.<\/p>\n\n\n\n

Ni la papa, ni sabores \u00e1cidos, ni sabores dulces, pueden ayudarte a eliminar el sabor salado<\/strong> de tu comida. Podr\u00e1n distraerte del sabor principal, pero la realidad es que ser\u00e1 una combinaci\u00f3n terrible.<\/strong> El consejo m\u00e1s sencillo y comprobado, ser\u00e1 agregar m\u00e1s elementos a la ecuaci\u00f3n para diluir la concentraci\u00f3n de sal, <\/strong>no hay otra forma.  <\/p>\n\n\n\n

\"c\u00f3mo<\/p>\n\n\n\n

Foto: Se quita lo salado de la comida, si disminuyes el punto de concentraci\u00f3n de sodio, para ello aumenta el volumen del plato\/ Shutterstock<\/p>\n\n\n\n

La\u00a0capacidad de improvisaci\u00f3n<\/strong>\u00a0para modificar la receta original ser\u00e1\u00a0otra prueba m\u00e1s<\/strong>\u00a0en tu camino a ser un\u00a0cocinero experto.<\/strong>\u00a0Si te pasaste de sal y quieres arreglarlo, la soluci\u00f3n est\u00e1 en el volumen. As\u00ed que a esa\u00a0tinga\u00a0salada, a\u00f1\u00e1dele m\u00e1s cebolla, al\u00a0molito poblano\u00a0unas cuantas tortillas quemadas o al\u00a0buevito\u00a0<\/em>una\u00a0salsita verde\u00a0o hazlo a la mexicana.\u00a0<\/p>\n\n\n\n

Consejos para quitar lo salado a la comida que son mentira<\/h3>\n\n\n\n

Se han inventado muchos m\u00e9todos para quitar el sabor salado a la comida, algunos efectivos, otros no tanto. Un mito de la cocina profesional<\/strong> y que muchos cocineros, libros de cocina ense\u00f1an es a\u00f1adir una papa pelada a la cocci\u00f3n<\/strong>, pues se considera que absorbe la sal, pero es una total mentira. <\/strong><\/p>\n\n\n\n

\"consejos<\/p>\n\n\n\n

Foto: Existen consejos que pueden resultar falsos, ve a la segura y haz los comprobados\/ Shutterstock<\/p>\n\n\n\n

Heinz Wurth<\/strong>, chef y creador del canal @soycienciaycocina<\/a> lo puso a prueba, con resultados adversos<\/strong> a lo que se cree. La papa no reduce el sabor salado de un platillo<\/strong> y esto lo demuestra con un medidor de sodio. Cuando cocina un platillo con mucha sal y despu\u00e9s incorpora la papa, pero no se modifica el indicador. <\/strong><\/p>\n\n\n\n

Esto sucede por un proceso denominado di\u00e1lisis<\/strong>, en el que la papa absorbe la sal, pero tambi\u00e9n absorbe l\u00edquido, por lo que simplemente se concentra m\u00e1s el sabor.<\/strong> Pero no todo est\u00e1 prohibido y no tendr\u00e1s porqu\u00e9 comer esas alb\u00f3ndigas<\/a> saladas. La soluci\u00f3n a c\u00f3mo quitar lo salado a la comida es muy sencilla. <\/p>\n\n\n\n

Duplicar la raci\u00f3n o agregar nuevos elementos al platillo salado<\/strong>, permitir\u00e1 modificar la concentraci\u00f3n de sodio, que en cada bocado tu paladar percibe. Porciona, refrigera o congela y no desperdicies.<\/strong> Ning\u00fan consejo ser\u00e1 tan efectivo para quitar la sal a tu platillo que este, no le busques m\u00e1s. <\/p>\n\n\n\n

<\/p>\n\n\n\n

Fuente: Animal Gourmet <\/p>\n","protected":false},"excerpt":{"rendered":"

Uno de los\u00a0mayores problemas al cocinar\u00a0es tener un\u00a0sabor desagradable.\u00a0La sal, un elemento crucial para cocinar,…<\/p>\n","protected":false},"author":4,"featured_media":8306,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[],"class_list":["post-8305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"\n\u00bfTe pasaste de sal? 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