{"id":8632,"date":"2024-08-22T14:28:28","date_gmt":"2024-08-22T20:28:28","guid":{"rendered":"https:\/\/www.liberador.news\/?p=8632"},"modified":"2024-08-22T14:28:28","modified_gmt":"2024-08-22T20:28:28","slug":"receta-de-tiramisu-de-tres-leches-lo-mejor-de-dos-mundos","status":"publish","type":"post","link":"https:\/\/www.liberador.news\/index.php\/2024\/08\/22\/receta-de-tiramisu-de-tres-leches-lo-mejor-de-dos-mundos\/","title":{"rendered":"Receta de Tiramis\u00fa de Tres Leches: lo mejor de dos mundos"},"content":{"rendered":"\n

Lo mejor de\u00a0dos cl\u00e1sicos de la reposter\u00eda,<\/strong>\u00a0el ic\u00f3nico\u00a0tiramis\u00fa\u00a0y el hogare\u00f1o\u00a0tres leches.\u00a0Dos postres emblem\u00e1ticos se unen para darnos el\u00a0mejor\u00a0crossover<\/em>\u00a0de la historia.<\/strong>\u00a0Disfruta la imperdible\u00a0receta de tiramis\u00fa de tres leches<\/strong>\u00a0y enamora a toda tu familia.\u00a0<\/p>\n\n\n\n

El tres leches es un pastel cremoso y t\u00edpico de M\u00e9xico.<\/strong> Se compone de tres tipos de leches (evaporada, condensada y media crema), las cuales le dan un sabor muy especial. El tiramis\u00fa es el cl\u00e1sico pastel fr\u00edo de Italia<\/strong>, con un sabor a cacao y caf\u00e9. <\/p>\n\n\n\n

Ambos pasteles podr\u00edan ser los m\u00e1s representativos\u00a0de Am\u00e9rica Latina y de Europa.<\/strong>\u00a0Dos postres aut\u00e9nticos que debes probar s\u00ed o s\u00ed. Pero con esta receta de tiramis\u00fa de tres leches, te llevamos\u00a0lo mejor de dos mundos a tu cocina.\u00a0<\/p>\n\n\n\n

Aprovecha esta sencilla receta <\/strong>llena de sabor y tradici\u00f3n. <\/strong><\/p>\n\n\n\n

Receta de Tiramis\u00fa de Tres Leches<\/h2>\n\n\n\n

\"Receta<\/p>\n\n\n\n

Foto: Una receta innovadora que une dos de los postres favoritos del planeta entero\/ Shutterstock<\/p>\n\n\n\n

Ingredientes: <\/p>\n\n\n\n

Bizcocho<\/strong><\/h4>\n\n\n\n
    \n
  • 6 Huevos<\/li>\n\n\n\n
  • 150 grs Az\u00facar\u00a0<\/li>\n\n\n\n
  • 100 grs Harina\u00a0<\/li>\n\n\n\n
  • 50 ml Leche Evaporada<\/li>\n\n\n\n
  • 2 cdas. Caf\u00e9 en polvo<\/li>\n\n\n\n
  • 1 cdta. Extracto Vainilla<\/li>\n\n\n\n
  • 1 cdta. Polvo para hornear<\/li>\n\n\n\n
  • 1 cdta. Sal<\/li>\n<\/ul>\n\n\n\n

    Tres Leches<\/strong><\/h4>\n\n\n\n
      \n
    • 200 ml Media Crema<\/li>\n\n\n\n
    • 200 ml Leche Condensada<\/li>\n\n\n\n
    • 250 ml Leche Evaporada<\/li>\n\n\n\n
    • 1 cdta. Canela en polvo<\/li>\n<\/ul>\n\n\n\n

      Tiramis\u00fa<\/strong><\/h4>\n\n\n\n

      \"c\u00f3mo<\/p>\n\n\n\n

      Foto: Este es un postre que une dos postres emblem\u00e1ticos\/ Shutterstock<\/p>\n\n\n\n

        \n
      • 400 grs Queso Mascarpone<\/li>\n\n\n\n
      • 1 taza Crema para batir<\/li>\n\n\n\n
      • 60 grs Az\u00facar<\/li>\n\n\n\n
      • \u00bc taza de Cacao en polvo<\/li>\n<\/ul>\n\n\n\n

        Preparaci\u00f3n:<\/p>\n\n\n\n

        Bizcocho<\/strong><\/h4>\n\n\n\n
          \n
        1. Precalentar el horno a 180\u00b0C.\u00a0<\/li>\n\n\n\n
        2. Para el bizcocho, en un taz\u00f3n grande a\u00f1adir solo las claras de los huevos y reservar\u00a0 las yemas.<\/li>\n\n\n\n
        3. Batir a punto de nieve y tener picos firmes. Incorporar suficiente aire en el batido.\u00a0<\/li>\n\n\n\n
        4. En otro taz\u00f3n batir las yemas separadas junto con el az\u00facar por 2 minutos.\u00a0<\/li>\n\n\n\n
        5. A\u00f1adir poco a poco la leche evaporada, sin dejar de mezclar.\u00a0<\/li>\n\n\n\n
        6. Incorporar harina, polvo para hornear, caf\u00e9 en polvo, extracto de vainilla y sal.\u00a0<\/li>\n\n\n\n
        7. Unir ambas mezclas en el taz\u00f3n de las claras, con ayuda de una pala batir suavemente para incorporar aire y se integren correctamente.\u00a0<\/li>\n\n\n\n
        8. Una vez integrado todo, en un molde para hornear previamente engrasado (mantequilla), verter la mezcla completa. Puede ser un refractario de vidrio.\u00a0<\/li>\n\n\n\n
        9. Hornear por 30 minutos a 200\u00b0C.\u00a0<\/li>\n\n\n\n
        10. Reposar por unos 15 minutos antes de proseguir.\u00a0<\/li>\n\n\n\n
        11. Picar con un tenedor para hacer peque\u00f1os espacios donde se meter\u00e1 el jarabe.\u00a0<\/li>\n<\/ol>\n\n\n\n

          Tres<\/strong> Leches<\/strong><\/h4>\n\n\n\n

          \"receta<\/p>\n\n\n\n

          Foto: As\u00ed se tiene un postre con receta sencilla y r\u00e1pida\/ Shutterstock<\/p>\n\n\n\n

            \n
          1. En un taz\u00f3n grande mezclar los tres tipos de leche junto con la canela en polvo.\u00a0<\/li>\n\n\n\n
          2. Combinar bien para servir encima del bizcocho.\u00a0<\/li>\n\n\n\n
          3. Verter toda la mezcla en el bizcocho para que lo absorba por completo.\u00a0<\/li>\n\n\n\n
          4. Cubrir y refrigerar por al menos 4 horas.<\/li>\n<\/ol>\n\n\n\n

            Tiramis\u00fa<\/strong><\/h4>\n\n\n\n
              \n
            1. En un taz\u00f3n grande mezclar el mascarpone, az\u00facar y crema para batir.\u00a0<\/li>\n\n\n\n
            2. Integrar los ingredientes por completo.\u00a0<\/li>\n\n\n\n
            3. Servir encima del pastel y esparcir hasta cubrir por completo.\u00a0<\/li>\n\n\n\n
            4. Para concluir la receta de tiramis\u00fa de tres leches, solo ser\u00e1 necesario espolvorear el cacao en polvo por todo el pastel, hasta cubrir por completo.\u00a0<\/li>\n\n\n\n
            5. Cortar en peque\u00f1os cuadrados y servir.\u00a0<\/li>\n<\/ol>\n\n\n\n
              <\/blockquote>\n\n\n\n

              Ahora s\u00ed estamos listos para disfrutar uno de los postres m\u00e1s legendarios<\/strong>, la uni\u00f3n de dos cl\u00e1sicos. Los postres favoritos de dos partes del mundo, se unen. Una receta sencilla que todos amar\u00e1n<\/strong>. Disfruta de nuestra ic\u00f3nica receta de tiramis\u00fa de tres leches. <\/p>\n\n\n\n

              <\/p>\n\n\n\n

              Fuente: Animal Gourmet<\/p>\n","protected":false},"excerpt":{"rendered":"

              Lo mejor de\u00a0dos cl\u00e1sicos de la reposter\u00eda,\u00a0el ic\u00f3nico\u00a0tiramis\u00fa\u00a0y el hogare\u00f1o\u00a0tres leches.\u00a0Dos postres emblem\u00e1ticos se unen…<\/p>\n","protected":false},"author":4,"featured_media":8633,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[],"class_list":["post-8632","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"\nReceta de Tiramis\u00fa de Tres Leches: lo mejor de dos mundos - Liberador News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.liberador.news\/index.php\/2024\/08\/22\/receta-de-tiramisu-de-tres-leches-lo-mejor-de-dos-mundos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" 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