{"id":8855,"date":"2024-09-11T23:03:04","date_gmt":"2024-09-12T05:03:04","guid":{"rendered":"https:\/\/www.liberador.news\/?p=8855"},"modified":"2024-09-11T23:03:06","modified_gmt":"2024-09-12T05:03:06","slug":"te-ensenamos-como-hacer-los-cannoli-el-postre-italiano-que-roba-la-mirada-del-mundo","status":"publish","type":"post","link":"https:\/\/www.liberador.news\/index.php\/2024\/09\/11\/te-ensenamos-como-hacer-los-cannoli-el-postre-italiano-que-roba-la-mirada-del-mundo\/","title":{"rendered":"Te ense\u00f1amos como hacer los cannoli, el postre italiano que roba la mirada del mundo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Anthony \u201cTony\u201d Soprano<\/strong>&nbsp;(<em>James Gandolfini<\/em>) amaba los&nbsp;<em><strong>cannoli<\/strong><\/em>,&nbsp;<strong>ese postre italiano t\u00edpico de Sicilia<\/strong>&nbsp;que compraba en el&nbsp;<em>Caff\u00e9 Palermo<\/em>&nbsp;de Peque\u00f1a Italia porque seguramente le hac\u00edan recordar a la cuna de la mafia que luego se instal\u00f3 en Nueva York y Nueva Jersey y de la que formaba parte. Aqu\u00ed te comparto la receta de&nbsp;<strong>c\u00f3mo preparar los mejores&nbsp;<em>\u2018cannoli\u2019<\/em>&nbsp;<\/strong>en casa, te van a encantar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En la serie&nbsp;<strong>Los Soprano<\/strong>&nbsp;(<em>The Sopranos<\/em>) de 1999, es una serie de televisi\u00f3n estadounidense en la que la comida tiene un papel importante dentro de la trama, creada y producida por David Chase, quien supo c\u00f3mo llevar perfectamente&nbsp;<strong>la mafia y la comida al mismo nivel.&nbsp;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/09\/Como-preparar-cannoli-2-1.jpg\" alt=\"C\u00f3mo preparar cannoli el postre italiano de Sicilia. \" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2024\/09\/Como-preparar-cannoli-2-1.jpg 1200w, https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2024\/09\/Como-preparar-cannoli-2-1-300x200.jpg 300w, https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2024\/09\/Como-preparar-cannoli-2-1-600x400.jpg 600w, https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2024\/09\/Como-preparar-cannoli-2-1-768x512.jpg 768w\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-110124\">Los cannoli suelen ser de 15 a 20 cm con un di\u00e1metro de 4-5 cm. \/ Foto: Shutterstock<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><em><strong>La vita \u00e8 fatta cos\u00ec<\/strong><\/em><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Los&nbsp;<strong>cannoli<\/strong>, tal como los eleg\u00eda&nbsp;<strong>Tony Soprano<\/strong>&nbsp;en la famosa pasteler\u00eda de Nueva York, son ideales tanto para la hora del postre como para acompa\u00f1ar el t\u00e9 o el&nbsp;<strong>caf\u00e9<\/strong>&nbsp;con leche del desayuno o la merienda. Como les dicen ahora en Estados Unidos y tambi\u00e9n en algunos locales, son los&nbsp;<strong><em>\u201call-day-cannoli\u201d.<\/em><\/strong>https:\/\/www.youtube.com\/embed\/muS3adntVf0?feature=oembed&amp;enablejsapi=1<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">De qu\u00e9 est\u00e1n hechos los&nbsp;<em>\u2018cannoli\u2019<\/em><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">El&nbsp;<em><strong>cannolo<\/strong><\/em>&nbsp;significa en&nbsp;italiano&nbsp;<em>\u201cpeque\u00f1o tubo\u201d<\/em>, en plural,&nbsp;<em><strong>cannoli<\/strong>,&nbsp;<\/em>es un dulce t\u00edpico de la regi\u00f3n italiana de&nbsp;Sicilia, de donde es originario.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este postre consiste en&nbsp;<strong>una masa ovalada frita,&nbsp;<\/strong>que lleva vino, y se rellena en el momento de comer con una<strong>&nbsp;crema en base a ricota<\/strong>. Es tan popular en&nbsp;Sicilia que es muy rara la pasteler\u00eda donde no se vende una bandeja de&nbsp;<em>cannoli<\/em>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Receta para hacer los mejores&nbsp;<em>\u2018cannoli\u2019<\/em><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Esta receta siciliana es del libro&nbsp;<em>Puro Dulce<\/em>, del chef&nbsp;<strong>Donato De Santis<\/strong>, ideal para el gusto del adorable mafioso de la televisi\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/09\/Como-preparar-cannoli-1-1.jpg\" alt=\"C\u00f3mo preparar cannoli el postre italiano de Sicilia. \" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2024\/09\/Como-preparar-cannoli-1-1.jpg 1200w, https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2024\/09\/Como-preparar-cannoli-1-1-300x200.jpg 300w, https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2024\/09\/Como-preparar-cannoli-1-1-600x400.jpg 600w, https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2024\/09\/Como-preparar-cannoli-1-1-768x512.jpg 768w\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-110122\">Es tan popular en Sicilia que es muy rara la pasteler\u00eda donde no se expone una bandeja de cannoli. \/ Foto: Shutterstock<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>750 g de harina 0000<\/li>\n\n\n\n<li>5 g de az\u00facar<\/li>\n\n\n\n<li>1 pizca de sal<\/li>\n\n\n\n<li>\u00bd clara<\/li>\n\n\n\n<li>1 cucharadita de vino marsala<\/li>\n\n\n\n<li>\u00bd cucharadita de vino blanco<\/li>\n\n\n\n<li>5 g de grasa derretida<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el relleno<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>750 g de ricota<\/li>\n\n\n\n<li>150 g de az\u00facar impalpable<\/li>\n\n\n\n<li>30 g de chips de chocolate<\/li>\n\n\n\n<li>Ralladura de naranja<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Para el relleno, procesar la ricota con el az\u00facar impalpable. Debe lograrse una\u00a0<strong>crema lisa y homog\u00e9nea.<\/strong>\u00a0Agregar los chips de chocolate y la ralladura de naranja e integrar todos los ingredientes. Reservar.<\/li>\n\n\n\n<li>Colocar los ingredientes secos en un taz\u00f3n y luego ir agregando los l\u00edquidos. Mezclar y\u00a0<strong>amasar<\/strong>\u00a0hasta lograr una masa homog\u00e9nea. Taparla con papel film y guardarla en la heladera durante<strong>\u00a02 horas.<\/strong><\/li>\n\n\n\n<li>Retirar la masa de la heladera y estirarla en la mesada hasta que quede bien finita. Despu\u00e9s\u00a0<strong>cortar 12 c\u00edrculos<\/strong>\u00a0con un cortante redondo de\u00a0<strong>8 cm de di\u00e1metro.<\/strong>\u00a0Con un palo de amasar, rodar sobre cada c\u00edrculo hasta darle una\u00a0<strong>forma ovalada.<\/strong><\/li>\n\n\n\n<li><strong>Enrollar cada \u00f3valo<\/strong>\u00a0alrededor de un\u00a0<strong>tubo para hacer\u00a0<em>cannoli<\/em><\/strong>\u00a0(o de un molde cil\u00edndrico, se consiguen en reposter\u00edas) y cerrarlos presionando la parte media de la masa sobre la otra, dejando los extremos libres. Presionar con los dedos, para que no se despegue.<\/li>\n\n\n\n<li>Para\u00a0<strong>fre\u00edr los cannoli<\/strong>, sumergirlos completamente en una sart\u00e9n con aceite de girasol durante poco m\u00e1s de un minuto, hasta que la\u00a0<strong>masa tome color<\/strong>. Retirarlos, colocarlos sobre papel absorbente y retirarles los moldes o tubos.<\/li>\n\n\n\n<li>Reci\u00e9n cuando est\u00e1n fr\u00edos y van a ser servidos,\u00a0<strong>rellenarlos con la crema.<\/strong>\u00a0Decorarlos con los chips de chocolate,\u00a0<strong>cerezas<\/strong>, c\u00e1scaras de naranja o\u00a0<strong>pistaches<\/strong>.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Cada italiano tiene una receta especial para preparar el\u00a0<strong>tiramis\u00fa<\/strong>\u00a0pero todas tienen algo en com\u00fan: es un postre cremoso, no tan dulce y perfecto para acompa\u00f1ar con un espresso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fuente: Animal Gourmet<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anthony \u201cTony\u201d Soprano&nbsp;(James Gandolfini) amaba los&nbsp;cannoli,&nbsp;ese postre italiano t\u00edpico de Sicilia&nbsp;que compraba en el&nbsp;Caff\u00e9 Palermo&nbsp;de&#8230;<\/p>\n","protected":false},"author":4,"featured_media":8856,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[],"class_list":["post-8855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Te ense\u00f1amos como hacer los cannoli, el postre italiano que roba la mirada del mundo - Liberador News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.liberador.news\/index.php\/2024\/09\/11\/te-ensenamos-como-hacer-los-cannoli-el-postre-italiano-que-roba-la-mirada-del-mundo\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" 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