{"id":9211,"date":"2024-10-08T22:22:02","date_gmt":"2024-10-09T04:22:02","guid":{"rendered":"https:\/\/www.liberador.news\/?p=9211"},"modified":"2024-10-08T22:22:03","modified_gmt":"2024-10-09T04:22:03","slug":"receta-de-caldo-de-res-rojo-deliciosa-y-reconfortante","status":"publish","type":"post","link":"https:\/\/www.liberador.news\/index.php\/2024\/10\/08\/receta-de-caldo-de-res-rojo-deliciosa-y-reconfortante\/","title":{"rendered":"Receta de caldo de res rojo deliciosa y reconfortante"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">El&nbsp;<strong>caldo de res rojo<\/strong>&nbsp;es un platillo tradicional&nbsp;<strong>mexicano<\/strong>, lleno de sabor y perfecto para una comida reconfortante. El color y el sabor distintivo provienen de los&nbsp;<strong>chiles secos<\/strong>&nbsp;que se usan para hacer la base del caldo. Es un platillo muy completo y lleno de nutrientes. Te comparto la receta&nbsp; cl\u00e1sica para prepararlo desde casa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/animalgourmet.com\/wp-content\/uploads\/2024\/10\/Receta-de-caldo-de-res-rojo.-2-1.jpg\" alt=\"Receta de caldo de res rojo.\" width=\"1200\" height=\"800\" srcset=\"https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2024\/10\/Receta-de-caldo-de-res-rojo.-2-1.jpg 1200w, https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2024\/10\/Receta-de-caldo-de-res-rojo.-2-1-300x200.jpg 300w, https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2024\/10\/Receta-de-caldo-de-res-rojo.-2-1-600x400.jpg 600w, https:\/\/www.animalgourmet.com\/wp-content\/uploads\/2024\/10\/Receta-de-caldo-de-res-rojo.-2-1-768x512.jpg 768w\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" id=\"caption-attachment-111002\">Caldo de res tambi\u00e9n llamado \u201cpuchero\u201d un platillo mexicano lleno de beneficios. \/ Foto: Shutterstock<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Receta de Caldo de Res Rojo<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg de carne de res para caldo (chambarete, costilla o falda)<\/li>\n\n\n\n<li>1\/2 cebolla<\/li>\n\n\n\n<li>2 dientes de ajo<\/li>\n\n\n\n<li>2 zanahorias peladas y en rodajas<\/li>\n\n\n\n<li>3 papas peladas y cortadas en trozos medianos<\/li>\n\n\n\n<li>1 chayote pelado y cortado en trozos (opcional)<\/li>\n\n\n\n<li>2 calabacitas cortadas en trozos grandes<\/li>\n\n\n\n<li>1 manojo de ejotes (opcional)<\/li>\n\n\n\n<li>3 elotes cortados en trozos<\/li>\n\n\n\n<li>2 hojas de laurel<\/li>\n\n\n\n<li>Sal al gusto<\/li>\n\n\n\n<li>Agua suficiente para cubrir la carne<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la salsa roja:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 chiles guajillo secos, sin semillas<\/li>\n\n\n\n<li>2 chiles anchos secos, sin semillas<\/li>\n\n\n\n<li>2 dientes de ajo<\/li>\n\n\n\n<li>1\/4 de cebolla<\/li>\n\n\n\n<li>2 jitomates (tomates rojos)<\/li>\n\n\n\n<li>Sal al gusto<\/li>\n\n\n\n<li>Un poco de agua para licuar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para acompa\u00f1ar:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Limones<\/li>\n\n\n\n<li>Tortillas<\/li>\n\n\n\n<li>Arroz (opcional)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Cocinar la carne:<\/strong>\u00a0En una olla grande, coloca la carne de res con suficiente agua para cubrirla, junto con la cebolla, los dientes de ajo y las hojas de laurel. Agrega sal al gusto.<\/li>\n\n\n\n<li>Cocina a fuego medio durante aproximadamente\u00a0<strong>1 1\/2 a 2 horas<\/strong>, o hasta que la carne est\u00e9 suave y se desprenda f\u00e1cilmente. Retira la espuma que se forme en la superficie durante la cocci\u00f3n.<\/li>\n\n\n\n<li><strong>Preparar la salsa roja:<\/strong>\u00a0Mientras la carne se cocina, tuesta ligeramente los\u00a0<strong>chiles guajillo<\/strong>\u00a0y ancho en un sart\u00e9n seco a fuego bajo, cuidando de que no se quemen. Luego, col\u00f3calos en un taz\u00f3n con agua caliente para que se hidraten durante unos\u00a0<strong>10 minutos.<\/strong><\/li>\n\n\n\n<li>Asa los jitomates, el ajo y la cebolla en un comal o sart\u00e9n hasta que est\u00e9n dorados.<\/li>\n\n\n\n<li><strong>Lic\u00faa los chiles<\/strong>\u00a0hidratados junto con los jitomates, el ajo, la cebolla y un poco del agua de remojo de los chiles hasta obtener una salsa suave. Cuela la salsa para eliminar los restos de piel o<strong>\u00a0semillas.<\/strong><\/li>\n\n\n\n<li>Agregar las verduras y la salsa: Cuando la carne est\u00e9 casi lista, agrega las zanahorias, los elotes, las papas, los ejotes y el chayote a la olla. Cocina hasta que las verduras est\u00e9n tiernas, unos\u00a0<strong>20-30 minutos.<\/strong><\/li>\n\n\n\n<li><strong>A\u00f1ade la salsa roja<\/strong>\u00a0colada al caldo y mezcla bien. Cocina a fuego lento por unos 10-15 minutos m\u00e1s, para que\u00a0<strong>los sabores se integren.<\/strong><\/li>\n\n\n\n<li>Ajustar el saz\u00f3n: Prueba el caldo y ajusta la sal si es necesario. Si lo prefieres m\u00e1s picante, puedes a\u00f1adir alg\u00fan chile extra o una pizca de chile en polvo.<\/li>\n\n\n\n<li>Sirve el caldo caliente en platos hondos, asegur\u00e1ndote de incluir un poco de carne, verduras y\u00a0<strong>elotes<\/strong>\u00a0en cada porci\u00f3n.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Acompa\u00f1a con limones para exprimir sobre el caldo, tortillas reci\u00e9n hechas y, si lo deseas, arroz blanco.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Consejos:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Puedes ajustar las verduras seg\u00fan tu preferencia, agregando o quitando ingredientes como la calabacita o el chayote.<\/li>\n\n\n\n<li>Para un\u00a0<strong>sabor m\u00e1s profundo<\/strong>, puedes a\u00f1adir un poco de epazote o cilantro fresco antes de servir.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Este caldo de res rojo es una&nbsp;<strong>comida completa<\/strong>&nbsp;y deliciosa, ideal para disfrutar en familia.&nbsp;<strong>\u00a1Buen provecho!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fuente: Animal Gourmet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>El&nbsp;caldo de res rojo&nbsp;es un platillo tradicional&nbsp;mexicano, lleno de sabor y perfecto para una comida&#8230;<\/p>\n","protected":false},"author":4,"featured_media":9212,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[109],"tags":[],"class_list":["post-9211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receta de caldo de res rojo deliciosa y reconfortante - Liberador News<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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